Jump to navigation Jump to search
This article needs additional citations for verification. (March 2013) (Learn how and when to remove this template message)
- Bryndza Podhalańska, a Polish variety of soft cheese made from sheep milk.
- Oscypek, a smoked hard cheese, made in Poland from salted sheep milk
|This Poland-related article is a stub. You can help Wikipedia by expanding it.|
|This cheese-related article is a stub. You can help Wikipedia by expanding it.|