This article needs additional citations for verification. (January 2008) (Learn how and when to remove this template message)
(Boiss.) Pimenov & Kljuykov
Elwendia persica, synonym Bunium persicum, is a plant species in the family Apiaceae. It is related to cumin (Cuminum cyminum) and sometimes called black cumin, blackseed,, black caraway, and has a smoky, earthy taste. It is often confused with Nigella sativa (which is also called black cumin, blackseed, and black caraway), by which it is often substituted in cooking.
Local names for that spice are (काला ज़ीरा) kala zeera (black cumin) or shahi zeera (शाहि ज़ीरा)(imperial cumin) in Hindi, as سیاہ زیرہ (syah zirah, black cumin), کالا زیرہ (kaala zirah, black cumin), and زيره كوهی (zirah kuhi, mountain/wild cumin) in Urdu, زيره كوهی (zireh kuhi, wild cumin) in Persian, and сиёх дона (siyoh dona, black seed) in Tajiki, and in Malayalam "സഹജീരകം".
The commonly used Hindi term shahi zeera may be a distortion of syahi (black in Persian) zeera. However, in the Hindustani language, the term syahi also means "inky black". In Bengali, kalo zeera also means black cumin, but refers to Nigella, not E. persica. Nigella is widely used as a spice in Bengali food.
This section does not cite any sources. (July 2017) (Learn how and when to remove this template message)
The plant bears small-sized seeds and one can pluck them once the plant is very dry. Not more than 5 to 8 g can be plucked from each plant, contributing to the high price of $2 per 10 g (1987 rates).
The seeds are most valued as a garnish to high value, very special Indian dishes; they should not be ground, as their flavor would be reduced.
|Wikispecies has information related to Elwendia persica|
|This Apiaceae article is a stub. You can help Wikipedia by expanding it.|