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Korean rice cake-Tteok-Bupyeon-01.jpg
Bupyeon displayed for doljanchi
Type Tteok
Place of origin Korea
Region or state Gyeongsang Province
Main ingredients Glutinous rice flour
Cookbook: Bupyeon  Media: Bupyeon
Korean name
Hangul 부편
Revised Romanization bupyeon
McCune–Reischauer pup'yŏn
IPA [pu.pʰjʌn]

Bupyeon (부편) is a variety of tteok, or Korean rice cake, consisting of doughs of glutinous rice flour and a sweet filling and covered with gomul, kind of powdered beans.[1] It is a local specialty of Gyeongsang Province, southeastern part of Korean peninsula.[2]

See also[edit]


  1. ^ 고물 (in Korean). Nate Korean-English Dictionary. Archived from the original on 2011-07-14. 
  2. ^ 부편 (in Korean). Doosan Encyclopedia.