|Place of origin||Korea|
|Region or state||Gyeongsang Province|
|Main ingredients||Glutinous rice flour|
|Cookbook: Bupyeon Media: Bupyeon|
Bupyeon (부편) is a variety of tteok, or Korean rice cake, consisting of doughs of glutinous rice flour and a sweet filling and covered with gomul, kind of powdered beans. It is a local specialty of Gyeongsang Province, southeastern part of Korean peninsula.
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