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A Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 1759 – 21 July 1796), the author of many Scots poems. The suppers are normally held on or near the poet's birthday, 25 January, occasionally known as Robert Burns Day (or Robbie Burns Day or Rabbie Burns Day) but more commonly known as Burns Night (Scots: Burns Nicht). However, in principle, celebrations may be held at any other time of the year.
- 1 History
- 2 Standard order
- 2.1 Piping in guests
- 2.2 Host's welcoming speech
- 2.3 Soup course
- 2.4 Haggis
- 2.5 Main course
- 2.6 Other courses
- 2.7 Toasts
- 2.8 Works by Burns
- 2.9 Closing
- 3 See also
- 4 References
- 5 External links
The first supper was held in memoriam at Burns Cottage by Burns's friends, on 21 July 1801, the fifth anniversary of his death; it has been a regular occurrence ever since. The first still extant Burns Club was founded in Greenock in 1801 by merchants who were born in Ayrshire, some of whom had known Burns. They held the first Burns supper on what they thought was his birthday, 29 January 1802, but in 1803, they discovered the Ayr parish records that noted his date of birth was actually 25 January 1759. Since then, suppers have been held on or about 25 January.
Burns suppers may be formal or informal. Both typically include haggis (a traditional Scottish dish celebrated by Burns in Address to a Haggis), Scotch whisky and the recitation of Burns's poetry. Formal dinners are hosted by organisations such as Burns clubs, the Freemasons or St Andrews Societies; they occasionally end with dancing when ladies are present. Formal suppers follow a standard order.
Piping in guests
Host's welcoming speech
All the guests are seated and grace is said, usually using the Selkirk Grace, a well-known thanksgiving said before meals that uses the Scots language. Although attributed to Burns, the Selkirk Grace was already known in the 17th century as the "Galloway Grace" or the "Covenanters' Grace". It came to be called the Selkirk Grace because Burns was said to have delivered it at a dinner given by the Earl of Selkirk.
- Some hae meat an canna eat,
- And some wad eat that want it;
- But we hae meat, and we can eat,
- And sae the Lord be thankit.
"Piping" of haggis
Everyone stands as the haggis is brought in. It is usually brought in by the cook on a large dish, generally while a piper plays the bagpipe and leads the way to the host's table, where the haggis is laid down. "A Man's A Man for A' That", "Robbie Burns Medley" or "The Star O' Robbie Burns" might be played. The host, or perhaps a guest, then recites the Address to a Haggis.
Address to a Haggis
Fair fa' your honest, sonsie face,
(fa = befall, sonsie = jolly/cheerful)
The groaning trencher there ye fill,
His knife see rustic Labour dicht,
(dicht = wipe, here with the idea of sharpening)
Then, horn for horn, they stretch an' strive:
Is there that o're his French ragout
Poor devil! see him ower his trash,
But mark the Rustic, haggis fed,
Ye Pow'rs wha mak mankind your care,
At the line His knife see rustic Labour dicht, the speaker normally draws and sharpens a knife. At the line An' cut you up wi' ready slicht, he plunges it into the haggis and cuts it open from end to end. When done properly, the "ceremony" is a highlight of the evening.
At the end of the poem, a whisky toast will be proposed to the haggis, and the company will sit down to the meal. The haggis is traditionally served with mashed potatoes (tatties) and mashed swede (neeps).
A dessert course, cheese courses, coffee, etc., may also be part of the meal. The courses normally use traditional Scottish recipes. For instance, dessert may be cranachan or tipsy laird (whisky trifle), followed by oatcakes and cheese, all washed down with the "water of life" (uisge beatha), Scotch whisky.
When the meal reaches the coffee stage, various speeches and toasts are given.
The main speaker gives a speech remembering some aspect of Burns's life or poetry. It may be either light-hearted or serious and may include the recitation of a poem or a song by Burns. A toast to the Immortal Memory of Robert Burns then follows.
Address to the Lassies
This was originally a short speech given by a male guest in thanks to the women who had prepared the meal. However, it is now much more wide-ranging and generally covers the male speaker's view on women. It is normally amusing and not offensive, particularly since it will be followed by a reply from the "lassies" concerned. The men drink a toast to the women's health.
Reply to the Laddies
This is occasionally (and humorously) called the "Toast to the Laddies". Like the previous toast, it is generally now quite wide-ranging. A female guest will give her views on men and reply to any specific points raised by the previous speaker. Like the previous speech, it should be amusing but not offensive. Quite often, the speakers giving this toast and the previous one will collaborate so that the two toasts complement each other.
Works by Burns
After the speeches there may be singing of songs by Burns (such as Ae Fond Kiss, Parcel o' Rogues and A Man's a Man) and more poetry (such as To a Mouse, To a Louse, Tam o' Shanter, The Twa Dogs and Holy Willie's Prayer).
That may be done by the individual guests or by invited experts, and it goes on for as long as the guests wish. It may include other works by poets influenced by Burns, particularly poets writing in Scots. Foreign guests may also be invited to sing or say works from their land.
Finally, the host will call on one of the guests to give the vote of thanks. Then, everyone is asked to stand, join hands, and sing Auld Lang Syne to bring the evening to an end.
- "Forks & The Road: Hurling haggis for Robbie Burns Day". National Post. January 25, 2013. Retrieved 31 March 2017.
- "Congratulation Greenock Burns Club". The Robert Burns World Federation Limited. Archived from the original on 26 January 2010. Retrieved 18 January 2010.
- "BBC - Robert Burns - Burns Night - Running Order".
- "Burns Supper – what's involved?", VisitScotland.com, Buidheann Turasachd Nàiseanta na h-Alba
- Archie Cairns – Book 1 Pipe Music 1995
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