The Burren Smokehouse is an Irish family-run producer of Smoked fish. The company is established in 1989 and located on Kincora Road, Lisdoonvarna, County Clare. It was set up by Peter and Birgitta Curtin.
The company also runs a visitor centre, what has made it one of the bigger tourism attractions in County Clare.
The Burren Smokehouse is one of the organizers and participants of the yearly Burren Slow Food Festival.
The Smokehouse has won many awards and certifications for his products. Amongst others, they have won:
- Best Organic Retail Product award category in the National Organic Awards 2010
- Great Taste Awards 2010 (three two-star gold medals with just four entries among a total over 6000)
- Seafood Exporter Award