|Alternative names||Wild meat|
|Place of origin||Africa|
Bushmeat is meat from wildlife species including mammals, reptiles, amphibians and birds that are hunted for human consumption in tropical forests. Bushmeat is an important food resource for poor people, in particular in rural areas.
The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were thought to be unsustainable. By 2005, commercial harvesting and trading of bushmeat was considered a threat to biodiversity. As of 2016, 301 terrestrial mammals were threatened with extinction due to hunting for bushmeat including primates, even-toed ungulates, bats, diprotodont marsupials, rodents and carnivores occurring in developing countries.
The term 'bushmeat' is originally an African term for wildlife species that are hunted for human consumption. In October 2000, the IUCN World Conservation Congress passed a resolution on the unsustainable commercial trade in wild meat. Affected countries were urged to recognise the increasing impact of the bushmeat trade, to strengthen and enforce legislation, and to develop action programmes to mitigate the impact of the trade. Donor organisations were requested to provide funding for the implementation of such programmes.
Wildlife hunting for food is important for the livelihood security of and supply of dietary protein for poor people. It can be sustainable when carried out by traditional hunter-gatherers in large landscapes for their own consumption. Due to the extent of bushmeat hunting for trade in markets, the survival of those species is threatened that are large-bodied and reproduce slowly. The term bushmeat crisis was coined in 2007 and refers to this dual threat of depleting food resources and wildlife extinctions, both entailed by the bushmeat trade. To overcome the bushmeat crisis, it has been suggested to:
- increase access of consumers to affordable and reliable alternative sources of animal protein such as chicken, small livestock and farmed fish raised at family level;
- devolve rights and authority over wildlife to local communities;
- strengthen the management of protected areas and enforce wildlife conservation laws.
Affected animal species
The volume of the bushmeat trade in West and Central Africa was estimated at 1–5,000,000 t (0.98–4,921,032.64 long tons; 1.1–5,511,556.6 short tons) per year at the turn of the 21st century. In 2002, it was estimated that 24 species weighing more than 10 kg (22 lb) contribute 177.7 kg/km2 (1,015 lb/sq mi) of meat per year to the bushmeat extracted in the Congo Basin. Species weighing more than 10 kg (22 lb) were estimated to contribute 35.4 kg/km2 (202 lb/sq mi). Bushmeat extraction in the Amazon rainforest was estimated to be much lower, at 3.6 kg/km2 (21 lb/sq mi) in the case of species weighing more than 10 kg and 0.6 kg/km2 (3.4 lb/sq mi) in the case of species weighing less than 10 kg. Based on these estimates, a total of 2,200,000 t (2,200,000 long tons; 2,400,000 short tons) bushmeat is extracted in the Congo Basin per year, ranging from 12,937.737 t (12,733.405 long tons; 14,261.414 short tons) in Equatorial Guinea to 1,665,972.491 t (1,639,661.000 long tons; 1,836,420.321 short tons) in the Democratic Republic of the Congo.
Primate species offered fresh and smoked in 2009 at a wildlife market by Liberia's Cavally River included chimpanzee (Pan troglodytes), Diana monkey (Cercopithecus diana), putty-nosed monkey (C. nictitans), lesser spot-nosed monkey (C. petaurista), Campbell's mona monkey (C. campbelli), sooty mangabey (Cercocebus atys), king colobus (Colobus polykomos), olive colobus (Procolobus verus), western red colobus (P. badius). Duiker species constituted more than half of the total 723 animals offered. In 2012, the bushmeat trade was surveyed in three villages in the Sassandra Department, Ivory Coast. During six months, nine restaurants received 376 mammals and eight reptiles, including dwarf crocodile (Osteolaemus tetraspis), harnessed bushbuck (Tragelaphus scriptus), Maxwell's duiker (Philantomba maxwellii), bay duiker (Cephalophus dorsalis), Campbell's mona monkey, lesser spot-nosed monkey, potto (Perodicticus potto), tree pangolin (Phataginus tricuspis), long-tailed pangolin (P. tetradactyla), African brush-tailed porcupine (Atherurus africanus), giant pouched rat (Cricetomys gambianus), greater cane rat (Thryonomys swinderianus), striped ground squirrel (Xerus erythropus) and western tree hyrax (Dendrohyrax dorsalis). About 128,400 straw-coloured fruit bats (Eidolon helvum) were estimated in 2011 to be traded as bushmeat every year in four cities in southern Ghana.
In 2006, it was estimated that about 1,437,458 animals are killed every year in the Nigerian and Cameroon parts of the Cross-Sanaga-Bioko coastal forests, including about 43,880 Emin's pouched rats (Cricetomys emini), 41,800 tree pangolins, 39,700 putty-nosed monkeys, 22,500 Mona monkeys (Cercopithecus mona), 3,500 red-eared guenons (C. erythrotis), 20,300 drills (Mandrillus leucophaeus), 15,300 African civets (Civettictis civetta), 11,900 common kusimanses (Crossarchus obscurus), more than 7,600 African palm civets (Nandinia binotata), 26,760 Nile monitors (Varanus niloticus) and 410 African forest elephants (Loxodonta cyclotis).
Between 1983 and 2002, the Gabon populations of western gorilla (Gorilla gorilla) and common chimpanzee (Pan troglodytes) were estimated to have declined by 56%. This decline was primarily caused by the commercial hunting, which was facilitated by the extended infrastructure for logging purposes. Marsh mongoose (Atilax paludinosus) and long-nosed mongoose (Herpestes naso) are the most numerous small carnivores offered in rural bushmeat markets in the country.
In the late 1990s, fresh and smoked bonobo (Pan paniscus) carcasses were observed in Basankusu in the Province of Équateur in the Congo Basin. The main species killed by bushmeat hunters in Tanzania's Katavi-Rukwa Region include impala (Aepyceros melampus), common duiker (Sylvicapra grimmia), warthog (Phacocherus africanus), Cape buffalo (Syncerus caffer), harnessed bushbuck, red river hog (Potamochoerus porcus) and plains zebra (Equus quagga).
Logging concessions operated by companies in African forests have been closely linked to the bushmeat trade. Because they provide roads, trucks and other access to remote forests, they are the primary means for the transportation of hunters and meat between forests and urban centres. Some, including the Congolaise Industrielle du Bois (CIB) in the Republic of Congo, partnered with governments and international conservation organizations to regulate the bushmeat trade within the concessions where they operate. Numerous solutions are needed; because each country has different circumstances, traditions and laws, no one solution will work in every location.
In the case of Ghana, international illegal over-exploitation of African fishing grounds has increased demand for bushmeat. Both European Union-subsidized fleets and local commercial fleets have depleted fish stocks, leaving local people to supplement their diets with animals hunted from nature reserves. Over 30 years of data link sharp declines in both mammal populations and the biomass of 41 wildlife species with a decreased supply of fish.
Role in spread of diseases
Animal sources may have been the cause for infectious diseases such as tuberculosis, leprosy, cholera, smallpox, measles, influenza, and syphilis acquired by early agrarians. The emergence of HIV-1, AIDS, Ebola virus disease, and Creutzfeldt-Jakob disease are attributed to animal sources today. Thomas's rope squirrel (Funisciurus anerythrus) and red-legged sun squirrel (Heliosciurus rufobrachium) were identified as reservoirs of the monkeypox virus in the Democratic Republic of the Congo in the 1980s.
Outbreaks of the Ebola virus in the Congo Basin and in Gabon in the 1990s have been associated with the butchering and consumption of chimpanzees and bonobos. Bushmeat hunters in Central Africa infected with the human T-lymphotropic virus were closely exposed to wild primates. Anthrax can be transmitted when butchering and eating ungulates. The risk of bloodborne diseases to be transmitted is higher when butchering a carcass than when transporting, cooking and eating it.
Many hunters and traders are not aware of zoonosis and the risks of disease transmissions. An interview survey in rural communities in Nigeria revealed that 55% of the respondents knew of zoonoses, but their education and cultural traditions are important drivers for hunting and eating bushmeat despite the risks involved.
Results of research on wild chimpanzees in Cameroon indicate that they are naturally infected with the simian foamy virus and constitute a reservoir of HIV-1, a precursor of the acquired immunodeficiency syndrome (AIDS) in humans. There are several distinct strains of HIV, indicating that this cross-species transfer has occurred several times. Simian immunodeficiency virus present in chimpanzees is reportedly derived from older strains of the virus present in the collared mangabey (Cercocebus torquatus) and the putty-nosed monkey. It is likely that HIV was initially transferred to humans after having come into contact with infected bushmeat.
Between October 2001 and December 2003, five Ebola virus outbreaks occurred in the border area between Gabon and Republic of Congo. Autopsies of wildlife carcasses showed that chimpanzees, gorillas and bay duikers were infected with the virus. The Ebola virus has been linked to bushmeat, with the primary host suspected to be fruit bats. Between the first recorded outbreak in 1976 and the largest in 2014, the virus has transferred from animals to humans only 30 times, despite large numbers of bats being killed and sold each year. Bats drop partially eaten fruits and pulp, then terrestrial mammals such as gorillas and duikers feed on these fruits. This chain of events forms a possible indirect means of transmission from the natural host to animal populations. The Ebola outbreak near the Luebo river in south-central Democratic Republic of the Congo in May 2007 was traced back to hammer-headed bat (Hypsignathus monstrosus) and Franquet's epauletted fruit bat (Epomops franqueti) colonies. Both species had migrated to fruiting trees on islands in the river and were killed for consumption every day. The suspected index case for the Ebola virus epidemic in West Africa in 2014 was a two-year-old boy in Meliandou in south-eastern Guinea, who played in a hollow tree harbouring a colony of Angolan free-tailed bats (Mops condylurus).
Results of a study conducted during the Ebola crisis in Liberia showed that socio-economic conditions impacted bushmeat consumption. During the crisis, there was a decrease in bushmeat consumption and daily meal frequency. In addition, preferences for bushmeat species stayed the same.
In Cameroon, 15 primate species were examined for gastrointestinal parasites. Bushmeat primates were infected with Trichuris, Entamoeba coli, Ascaris, Capillaria, Enterobius, Bertiella and Endolimax nana. A large proportion of Bitis vipers sold at rural bushmeat markets in the Democratic Republic of the Congo are infected by Armillifer grandis representing a zoonotic threat to public health.
- Cat meat
- Dog meat
- Bushfood – Australian aboriginal peoples
- Country food – Canadian aboriginals
- Roadkill cuisine
- Game – Animals hunted for food, generally
- Nasi, R.; Brown, D.; Wilkie, D.; Bennett, E.; Tutin, C.; Van Tol, G. & Christophersen, T. (2008). Conservation and use of wildlife-based resources: the bushmeat crisis (PDF). CBD Technical Series no. 33. Secretariat of the Convention on Biological Diversity and Center for International Forestry Research (CIFOR). pp. 1–50.
- Bennett, E. L.; Blencowe, E.; Brandon, K.; Brown, D.; Burn, R. W.; Cowlishaw, G.; Davies, G.; Dublin, H.; Fa, J. E.; Milner‐Gulland, E. J.; Robinson, J. G.; Rowcliffe, J. M.; Underwood, F. M. & Wilkie, D. S. (2007). "Hunting for consensus: reconciling bushmeat harvest, conservation, and development policy in West and Central Africa". Conservation Biology. 21 (3): 884–887. doi:10.1111/j.1523-1739.2006.00595.x. PMID 17531066.
- Bowen-Jones, E. & Pendry, S. (1999). "The threats to primates and other mammals from the bushmeat trade in Africa and how this could be diminished". Oryx. 33 (3): 233–247. doi:10.1046/j.1365-3008.1999.00066.x.
- Cowlishaw, G.; Mendelson, S. & Rowcliffe, J. (2005). "Evidence for post‐depletion sustainability in a mature bushmeat market". Journal of Applied Ecology. 42 (3): 460–468. doi:10.1111/j.1365-2664.2005.01046.x.
- Ripple, W. J.; Abernethy, K.; Betts, M. G.; Chapron, G.; Dirzo, R.; Galetti, M.; Levi, T.; Lindsey, P. A.; Macdonald, D. W.; Machovina, B.; Newsome, T. M.; Peres, C. A.; Wallach, A. D.; Wolf, C. & Young, H. (2016). "Bushmeat hunting and extinction risk to the world's mammals". Royal Society Open Science. 3 (10): 1–16. Bibcode:2016RSOS....360498R. doi:10.1098/rsos.160498. PMC 5098989. PMID 27853564.
- Georges-Courbot, M. C.; Sanchez, A.; Lu, C. Y.; Baize, S.; Leroy, E.; Lansout-Soukate, J.; Tévi-Bénissan, C.; Georges, A. J.; Trappier, S. G.; Zaki, S. R.; Swanepoel, R.; Leman, P. A.; Rollin, P. E.; Peters, C. J.; Nichol, S. T. & Ksiazek, T. G. (1997). "Isolation and phylogenetic characterization of Ebola viruses causing different outbreaks in Gabon" (PDF). Emerging Infectious Diseases. 3 (1): 59–62. doi:10.3201/eid0301.970107. PMC 2627600. PMID 9126445.
- McMichael, A. J. (2002). "Population, environment, disease, and survival: past patterns, uncertain futures" (PDF). The Lancet. 359 (9312): 1145–1148. doi:10.1016/s0140-6736(02)08164-3. PMID 11943282.
- Karesh, W. B. & Noble, E. (2009). "The bushmeat trade: Increased opportunities for transmission of zoonotic disease". Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine. 76 (5): 429–444. doi:10.1002/msj.20139. PMID 19787649.
- Mainka, S.; Trivedi, M., eds. (2002). "IUCN Resolution 2.64: The unsustainable commercial trade in wild meat". Links Between Biodiversity Conservation, Livelihoods and Food Security: The Sustainable Use of Wild Species for Meat. Occasional papers of the IUCN Species Survival Commission. Gland, Switzerland: International Union for Conservation of Nature and Natural Resources. pp. 5–6. ISBN 9782831706382.
- Wilkie, D. S.; Wieland, M.; Boulet, H.; Le Bel, S.; van Vliet, N.; Cornelis, D.; BriacWarnon, V.; Nasi, R. & Fa, J. E. (2016). "Eating and conserving bushmeat in Africa" (PDF). African Journal of Ecology. 54 (4): 402–414. doi:10.1111/aje.12392.
- Davies, G. (2002). "Bushmeat and international development". Conservation Biology. 16 (3): 587–589. doi:10.1046/j.1523-1739.2002.01636.x.
- Fa, J. E.; Peres, C. A. & Meeuwig, J. (2002). "Bushmeat exploitation in tropical forests: an intercontinental comparison" (PDF). Conservation Biology. 16 (1): 232–237. doi:10.1046/j.1523-1739.2002.00275.x.
- Fa, J. E.; Currie, D. & Meeuwig, J. (2003). "Bushmeat and food security in the Congo Basin: linkages between wildlife and people's future". Environmental Conservation. 30 (1): 71–78. doi:10.1017/S0376892903000067.
- Covey, R. & McGraw, W. S. (2014). "Monkeys in a West African bushmeat market: implications for cercopithecid conservation in eastern Liberia". Tropical Conservation Science. 7 (1): 115–125. doi:10.1177/194008291400700103.
- Bi, S. G.; Koné, I.; Béné, J. C. K.; Bitty, E. A.; Yao, K. A.; Kouassi, B. A. & Gaubert, P. (2017). "Bushmeat hunting around a remnant coastal rainforest in Côte d'Ivoire". Oryx. 51 (3): 418–427. doi:10.1017/S0030605315001453.
- Kamins, A. O.; Restif, O.; Ntiamoa-Baidu, Y.; Suu-Ire, R.; Hayman, D. T.; Cunningham, A. A.; Wood, J. L. & Rowcliffe, J. M. (2011). "Uncovering the fruit bat bushmeat commodity chain and the true extent of fruit bat hunting in Ghana, West Africa". Biological Conservation. 144 (12): 3000–3008. doi:10.1016/j.biocon.2011.09.003.
- Fa, J. E.; Seymour, S.; Dupain, J. E. F.; Amin, R.; Albrechtsen, L. & Macdonald, D. (2006). "Getting to grips with the magnitude of exploitation: bushmeat in the Cross–Sanaga rivers region, Nigeria and Cameroon". Biological Conservation. 129 (4): 497–510. doi:10.1016/j.biocon.2005.11.031.
- Walsh, P. D.; Abernethy, K. A.; Bermejo, M.; Beyers, R.; De Wachter, P.; Akou, M. E.; Huijbregts, B.; Mambounga, D. I.; Toham, A. K.; Kilbourn, A. M.;, Lahm, S.A.;, Latour. S.; Maisels, F.; Mbinak, C.; Mihindouk, Y.; Obiang, S. N.; Effa, E. N.; Starkey, M. P.; Telfer, P. M.; Thibault, M.; Tutin, C. E. G.; White, L. J. T.; Wilkie, D. S. (2003). "Catastrophic ape decline in western equatorial Africa" (PDF). Nature. 422 (6932): 611–614. doi:10.1038/nature01566. PMID 12679788.CS1 maint: multiple names: authors list (link)
- Bahaa-el-din, L.; Henschel, P.; Aba’a, R.; Abernethy, K.; Bohm, T.; Bout, N.; Coad, L.; Head, J.; Inoue, E.; Lahm, S.; Lee, M. E.; Maisels, F.; Rabanal, L.; Starkey, M.; Taylor, G.; Vanthomme, A.; Nakashima, Y.; Hunter, L. (2013). "Notes on the distribution and status of small carnivores in Gabon". Small Carnivore Conservation (48): 19–29.
- Dupain, J.; Bofaso, M.; Lompongo, J. & Elsacker, L. V. (2001). "Bonobos at the market of Basankusu (Equateur Province, DRC) in 1999: new evidence for bonobos between the lkelemba and Bosomba rivers" (PDF). Pan Africa News. 8 (2): 24–26.
- Martin, A. & Caro, T. (2013). "Illegal hunting in the Katavi-Rukwa ecosystem". African Journal of Ecology. 51 (1): 172–175. doi:10.1111/aje.12000.
- Poulsen, J. R.; Clark, C. J.; Mavah, G. & Elkan, P. W. (2009). "Bushmeat supply and consumption in a tropical logging concession in northern Congo" (PDF). Conservation Biology. 23 (6): 1597–1608. doi:10.1111/j.1523-1739.2009.01251.x.
- Brashares, J. S.; Arcese, P.; Sam, M. K.; Coppolillo, P. B.; Sinclair, A. R. E. & Balmford, A. (2004). "Bushmeat hunting, wildlife declines, and fish supply in West Africa" (PDF). Science. 306 (5699): 1180–1183. doi:10.1126/science.1102425. PMID 15539602.
- Khodakevich, L.; Szczeniowski, M.; Manbu-ma-Disu; Jezek, Z.; Marennikova, S.; Nakano, J. & Messinger, D. (1987). "The role of squirrels in sustaining monkeypox virus transmission". Tropical and Geographical Medicine. 39 (2): 115–122. PMID 2820094.
- Wolfe, N. D.; Heneine, W.; Carr, J. K.; Garcia, A. D.; Shanmugam, V.; Tamoufe, U.; Torimiro, J. N.; Prosser, A. T.; Lebreton, M.; Mpoudi-Ngole, E.; McCutchan, F. E.; Birx, D. L.; Folks, T. M.; Burke, D. S. & Switzer, W. M. (2005). "Emergence of unique primate T-lymphotropic viruses among central African bushmeat hunters". Proceedings of the National Academy of Sciences of the United States of America. 102 (22): 7994–7999. doi:10.1073/pnas.0501734102. PMC 1142377. PMID 15911757.
- Wolfe, N. D.; Daszak, P.; Kilpatrick, A. M. & Burke, D. S. (2005). "Bushmeat hunting, deforestation, and prediction of zoonotic disease". Emerging Infectious Diseases. 11 (12): 1822–1827. doi:10.3201/eid1112.040789. PMC 3367616. PMID 16485465.
- Subramanian, M. (2012). "Zoonotic disease risk and the bushmeat trade: Assessing awareness among hunters and traders in Sierra Leone" (PDF). EcoHealth. 9 (4): 471–482. doi:10.1007/s10393-012-0807-1. PMID 23408099.
- Friant, S.; Paige, S. B. & Goldberg, T. L. (2015). "Drivers of bushmeat hunting and perceptions of zoonoses in Nigerian hunting communities". PLoS Neglected Tropical Diseases. 9 (5): e0003792. doi:10.1371/journal.pntd.0003792. PMC 4441483. PMID 26001078.
- Keele, B. F.; Van Heuverswyn, F.; Li, Y.; Bailes, E.; Takehisa, J.; Santiago, M. L.; Bibollet-Ruche, F.; Chen, Y.; Wain, L. V.; Liegeois, F.; Loul, S.; Ngole, E. M.; Bienvenue, Y.; Delaporte, E.; Brookfield, J. F.; Sharp, P. M.; Shaw, G. M.; Peeters, M. & Hahn, B. H. (2006). "Chimpanzee reservoirs of pandemic and nonpandemic HIV-1". Science. 313 (5786): 523–526. doi:10.1126/science.1126531. PMC 2442710. PMID 16728595.
- Sharp, P. M. & Hahn, B. H. (2011). "Origins of HIV and the AIDS Pandemic" (PDF). Cold Spring Harbor Perspectives in Medicine. 1 (1): a006841–a006835. doi:10.1101/cshperspect.a006841. PMC 3234451. PMID 22229120.
- Arts, E. J. & Tebit, D. M. (2011). "Tracking a century of global expansion and evolution of HIV to drive understanding and to combat disease". The Lancet Infectious Diseases. 11 (1): 45–56. CiteSeerX 10.1.1.964.6074. doi:10.1016/S1473-3099(10)70186-9. PMID 21126914.
- Rouquet P.; Froment, J.; Bermejo, M.; Kilbourne, A.; Karesh, W.; Reed, P.; Kumulungui, B.; Yaba, P.; Délicat, A.; Rollin, P. E. & Leroy, E. M. (2005). "Wild animal mortality monitoring and human Ebola outbreaks, Gabon and Republic of Congo, 2001–2003". Emerging Infectious Diseases. 11 (2): 283–290. doi:10.3201/eid1102.040533. PMC 3320460. PMID 15752448.
- Leroy, E.; Gonzalez, J. P. & Pourrut, X. (2007). "Ebolavirus and other filoviruses" (PDF). In Childs, J. E.; Mackenzie, J. S. & Richt, J. A. (eds.). Wildlife and Emerging Zoonotic Diseases: The biology, circumstances and consequences of cross-species transmission. Current Topics in Microbiology and Immunology. 315. Berlin, Heidelberg: Springer. pp. 363–387. doi:10.1007/978-3-540-70962-6_15. ISBN 978-3-540-70961-9. PMID 17848072.
- Leroy, E. M.; Epelboin, A.; Mondonge, V.; Pourrut, X.; Gonzalez, J. P.; Muyembe-Tamfum, J. J. & Formenty, P. (2009). "Human Ebola outbreak resulting from direct exposure to fruit bats in Luebo, Democratic Republic of Congo, 2007". Vector-borne and Zoonotic Diseases. 9 (6): 723–728. doi:10.1089/vbz.2008.0167. PMID 19323614.
- Saéz, A. M.; Weiss, S.; Nowak, K.; Lapeyre, V.; Zimmermann, F.; Düx, A.; Kühl, H. S.; Kaba, M.; Regnaut, S.; Merkel, K.; Sachse, A.; Thiesen, U.; Villányi, L.; Boesch, C.; Dabrowski, P. W.; Radonić, A.; Nitsche, A.; Leendertz, S. A. J.; Petterson, S.; Becker, S.; Krähling, V.; Couacy‐Hymann, E.; Akoua‐Koffi, C.; Weber, N.; Schaade, L.; Fahr, J.; Borchert, M.; Gogarten, J. F.; Calvignac‐Spencer, S. & Leendertz, F. H. (2014). "Investigating the zoonotic origin of the West African Ebola epidemic". EMBO Molecular Medicine. 7 (1): 17–23. doi:10.15252/emmm.201404792. PMC 4309665. PMID 25550396.
- Ordaz-Németh, I.; Arandjelovic, M.; Boesch, L.; Gatiso, T.; Grimes, T.; Kuehl, H. S.; Lormie, M.; Stephens, C. & Tweh, C. (2017). "The socio-economic drivers of bushmeat consumption during the West African Ebola crisis". PLOS Neglected Tropical Diseases. 11 (3): e0005450. doi:10.1371/journal.pntd.0005450. PMC 5362244. PMID 28282378.
- Pourrut, X.; Diffo, J. L. D.; Somo, R. M.; Bilong, C. B.; Delaporte, E.; LeBreton, M. & Gonzalez, J. P. (2011). "Prevalence of gastrointestinal parasites in primate bushmeat and pets in Cameroon". Veterinary Parasitology. 175 (1–2): 187–191. doi:10.1016/j.vetpar.2010.09.023. PMID 20970258.
- Hardi, R.; Babocsay, G.; Tappe, D.; Sulyok, M.; Bodó, I. & Rózsa, L. (2017). "Armillifer-infected snakes sold at Congolese bushmeat markets represent an emerging zoonotic threat" (PDF). EcoHealth. 14 (4): 743–749. doi:10.1007/s10393-017-1274-5. PMID 29030787.
- "The Bushmeat Project". Biosynergy Institute.
- "Bushmeat". Ape Alliance – Action for Apes.
- "Action on wildlife trade". Traffic.
- Pennisi, E. (2016). "People are hunting primates, bats, and other mammals to extinction". Science. Retrieved May 26, 2017.
- "Understanding the bushmeat market: why do people risk infection from bat meat?". Research News. University of Cambridge. 2014.
- "FAO warns of fruit bat risk in West African Ebola epidemic". Food and Agriculture Organisation News. 2014.
- "Bushmeat consumption, wildlife trade and global public health risks". Food and Agriculture Organisation News. 2010.