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|Place of origin||United States|
|Main ingredients||pecans, butter, and vanilla|
Butter pecan is a flavor, prominent especially in the United States, in cakes, cookies, and ice cream. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands. A variant of the recipe is butter almond, which replaces the pecans with almonds.
Butter Pecan is a popular flavor of ice cream produced by many companies and is also one of the thirty-one flavors of Baskin Robbins. Butter pecan is the third most popular ice cream flavor in the U.S.
In popular culture
- Flavors | Baskin-Robbins
- https://www.acep.org/Theme-I-Test/Flavor-Data.aspx American College of Emergency Physicians
- Sister Mary Lazarus (Character) - Quotes
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