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Cîroc

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This is an old revision of this page, as edited by Rjwilmsi (talk | contribs) at 07:28, 9 August 2007 (Typo & format fix , Typos fixed: continous → continuous, using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Cîroc
TypeVodka
ManufacturerDiageo
Country of origin France
Introduced2003 in USA
Proof (US)80
Related productsList of vodkas
Websitecirocvodka.com Edit this on Wikidata

Cîroc vodka is a brand of vodka manufactured in France. It is distinguished by the fact that it is derived from grapes, in contrast to corn, sorghum, rye, wheat, or potatoes that are more commonly used.

The grapes used for Cîroc vodka are "snap frost" grapes; Mauzac Blanc from the Gaillac region of France, and Ugni Blanc from the Cognac region. The juice extracted from these grapes is cold fermented.

Although all vodka is distilled, the manufacturers of Cîroc vodka emphasize that theirs is distilled five times. The first four distillations of the ugni blanc take place in stainless steel column stills,the Mauzac Blanc grapes are distilled in copper continuous stills.These are distilled as far as 96.5% and 93.5% then blended together 95% being Ugni Blanc and 5% Mauzac Blanc. The final distillation is performed in a traditional Armagnac style copper pot still.

Earl Little became one of the first African-Americans to promote the brand in the USA during 2003. The brand was introduced to audiences at various nightclubs and venues throughout the USA with popular urban celebrities in cities such as Atlanta & Miami.