Cơm gà rau thơm

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In Vietnamese cuisine, cơm gà rau thơm is a popular chicken and rice dish.[1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The rice has a unique texture and taste that the fried mint garnish enhances. It is served with a unique herb sauce on the side.

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References[edit]

  1. ^ "Cơm gà rau thơm" (in Vietnamese). Eva.vn. Retrieved 8 June 2015.