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|Place of origin||Spain|
|Region or state||Majorca|
|Main ingredients||Cucurbita ficifolia pulp, sugar|
|Cookbook: Cabell d'àngel/Cabello de ángel Media: Cabell d'àngel/Cabello de ángel|
Cabell d'àngel (Catalan pronunciation: [kaˈβɛʎ ˈdaɲʒəl]) or Cabello de ángel (English: "angel's hair") is a transparent threaded[clarification needed] jam made from Siam pumpkin (Cucurbita ficifolia) pulp and white sugar. It originated in Majorca but its use has spread to the rest of Spain and some countries in the Americas. Cabell d'àngel is usually flavored with stick cinnamon or citron skin. It is best when prepared in the spring, once the pumpkins have fully matured.