Cabeza
Jump to navigation
Jump to search
In Mexican cuisine, cabeza (lit. 'head') is the meat from a roasted head of a beef animal, served as taco or burrito fillings.[1]
Typically, the whole head is placed on a steamer or grill, and customers may ask for particular parts of the body meats they favor, such as ojo (eye), oreja (ear), cachete (cheek), lengua (tongue), or labios (lips).
See also[edit]
References[edit]
- ^ Hursh, Karen (2006-01-01). "Wrap It Up: A Guide To Mexican Street Tacos – Part I : Mexico Cuisine". Mexconnect.com. Retrieved 2011-12-20.
| Soups and stews | 
_01.JPG) | |
|---|---|---|
| Rice dishes | ||
| Egg dishes | ||
| Vegetable dishes | ||
| Poultry dishes | ||
| Pork dishes | ||
| Beef dishes | ||
| Seafood dishes |
| |
| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
| |
| Desserts and sweets | ||
| Salads | ||
| Breads | ||
| Beverages | ||
| Related topics | ||
.jpg)
 | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
