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The cheeses are cylindrical in shape and up to 1 kilogram (2.2 lb) weight. The period of ripening is brief and the soft, yellow rind surrounds a white or yellowish body which is soft in texture and mild in flavour. Both artisanal and industrial production are common.
- List of Italian cheeses, which includes more than a dozen entries under the heading Caciotta
- "Caciotta". 2006-10-17. Retrieved 2019-05-15.
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