Café Nicholson (originally at 147 East 57th St., and later at 323 East 58th Street) was a New York City restaurant that operated from 1948 to 1999. The establishment became a gathering place for members of the artistic, literary and cultural elite.
Café Nicholson was opened in 1948 by Johnny Nicholson. Born John Bulica (born September 5 1916 in St. Louis) to Romanian immigrants and he later adopting an uncle's surname. Nicholson moved New York City after he was declared 4F and exempted from military service. He originally planned to work in fashion design, and obtained a job at Macy's department store. He went on to an unsuccessful position as a window dresser at Lord & Taylor, and then opened an antique and design shop, earning a reputation that prompted Lord & Taylor to rehire him. Growing tired of the design field, he vacationed in Europe and was inspired by Rome's Caffè Greco, he created the lavish Greco-Roman interior of Café Nicholson on Manhattan's Upper East Side.
Nicholson's friend, self-taught southern chef Edna Lewis, co-owned the restaurant until the mid-1970s, with her specialties being roast chicken with herbs and chocolate soufflé. Over the years Café Nicholson moved to several addresses on the Upper East Side, often closing for months at Nicholson's whim before closing for good in 1999. Nicholson died August 4, 2016.
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