Caldo Xóchitl

From Wikipedia, the free encyclopedia

The caldo Xóchitl is a Mexican traditional soup consisting of a chicken broth [1] that is poured into a bowl dish with shredded chicken and pieces of avocado, cilantro, tomato, green serrano pepper and onion. The shredded chicken has been cooked in water with salt in order to make the light broth.

See also[edit]


  1. ^ Quintana, Patricia (28 May 2017). Sopas. Editorial Oceano De Mexico, S.A. DE C.V. ISBN 9789707772274. Retrieved 28 May 2017 – via Google Books.

Further reading[edit]

  • Peralta, Chepina (2003). Cocinando en microondas. Editorial Limusa, 2003. ISBN 9789681858599.