Caldo de siete mares
|Alternative names||Caldo de mariscos|
|Place of origin||Mexico|
|Main ingredients||chicken, tomatoes, fish or seafood broth|
|Cookbook: Caldo de siete mares Media: Caldo de siete mares|
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.
- William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
- Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
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