|Place of origin||Mexico|
|Main ingredients||Chicken meat, chickpeas, carrots, green beans, chicken broth|
Caldo tlalpeño, is a traditional dish from Mexico which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote and chipotle chili. It is served with avocado slices and diced cheese, and accompanied with lime. The original recipe does not contain rice.
- Larousse de la cocina mexicana. Retrieved 29 November 2014.
|This soup-related article is a stub. You can help Wikipedia by expanding it.|