Candida humilis

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Candida humilis
Scientific classification
C. humilis
Binomial name
Candida humilis
(E.E.Nel & Van der Walt) S.A.Mey. & Yarrow (1978)
  • Torulopsis humilis E.E.Nel & Van der Walt (1968)
  • Torulopsis acidi-lactici Nakase, Komag. & Konishi (1977)
  • Candida milleri Yarrow (1978)[1]

Candida humilis is a species of yeast in the genus Candida. It commonly occurs in sourdough and kefir cultures, along with different species of lactic acid bacteria (e.g., Lactobacillus fermentum, Lactobacillus paralimentarius, Lactobacillus plantarum, and Lactobacillus sanfranciscensis).[3][4] The effects of electric field strength, pulse width and frequency, or pulse shape is significant on the membranes of Candida humilis, but not very noticeable.[5]


  1. ^ Yarrow D. (1978). "Candida milleri sp.nov". International Journal of Systematic Bacteriology. 28 (4): 608–610. doi:10.1099/00207713-28-4-608.
  2. ^ "GSD Species Synonymy: Candida humilis (E.E. Nel & Van der Walt) S.A. Mey. & Yarrow". Species Fungorum. CAB International. Retrieved 2016-05-30.
  3. ^ De Vuyst L, Van Kerrebroeck S, Harth H, Huys G, Daniel HM, Weckx S (2014). "Microbial ecology of sourdough fermentations: diverse or uniform?". Food Microbiology. 37: 11–29. doi:10.1016/ PMID 24230469.
  4. ^ Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R (2014). "Candida milleri species reveals intraspecific genetic and metabolic polymorphisms". Food Microbiology. 42: 72–81. doi:10.1016/ PMID 24929720.
  5. ^ Ou, Qi-Xing; Nikolic-Jaric, Marija; Gänzle, Michael (June 2017). "Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields". Bioelectrochemistry. 115: 47–55. doi:10.1016/j.bioelechem.2016.12.005.