Candida milleri
| Candida milleri | |
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| Species: | C. milleri
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| Binomial name | |
| Candida milleri Yarrow (1978)[1]
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Candida milleri is a species of yeast in the genus Candida. It is present, along with different species of lactic acid bacteria, e.g. Lactobacillus sanfranciscensis, in the production of sourdough bread.[3]
References
- ^ Yarrow D. (1978). "Candida milleri sp.nov" (PDF). International Journal of Systematic Bacteriology. 28 (4): 608–10. doi:10.1099/00207713-28-4-608.
- ^ "Candida milleri Yarrow, International Journal of Systematic Bacteriology, 28: 608, 1978". MycoBank. International Mycological Association. Retrieved 2013-10-01.
- ^ Corsetti, A.; Lavermicocca, P.; Morea, M.; Baruzzi, F.; Tosti, N.; Gobbetti, M. (2001-02-28). "Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy". International Journal of Food Microbiology. 64 (1–2): 95–104. doi:10.1016/S0168-1605(00)00447-5.
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