Candlenut Kitchen

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Candlenut Kitchen is a restaurant in Singapore serving Peranakan cuisine. The restaurant is owned by Malcolm Lee. It is located at 331 New Bridge Road.

It has appeared in various local and overseas publications such as diningcity, London's Financial Times and Singapore's 8 Days magazine. Popular dishes include Yeye's curry, a 4th generation recipe and its Chendol Cream dessert.

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