Cannelloni

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Not to be confused with Cannellini or Cannoli.
Cannelloni
Cannelloni mit Hackfleischfüllung.jpg
Alternative names Large Reeds
Type Pasta
Course main
Place of origin Italy
Serving temperature baked warm to hot
Main ingredients egg pasta
Cookbook: Cannelloni  Media: Cannelloni
Some shapes of pasta

Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others it is enough to use a more dilute sauce or filling.

Popular stuffings include spinach and ricotta or minced beef. The sauces typically used are Napoletani underneath and besciamella sauce to cover the top.

See also[edit]


References[edit]