|This article does not cite any references or sources. (April 2015)|
|Alternative names||Large Reeds|
|Place of origin||Italy|
|Cookbook: Cannelloni Media: Cannelloni|
Cannelloni (Italian: large reeds) are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others, it is enough to use a more dilute sauce or filling.
The pasta shapes called manicotti or "maniche" are almost identical.