Cantharellus subalbidus

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Cantharellus subalbidus
Cantharellus subalbidus 130252.jpg
Scientific classification
C. subalbidus
Binomial name
Cantharellus subalbidus
A.H.Sm. & Morse (1947)[1]
Cantharellus subalbidus
View the Mycomorphbox template that generates the following list
Mycological characteristics
ridges on hymenium
cap is infundibuliform
hymenium is decurrent
stipe is bare
spore print is white
ecology is mycorrhizal
edibility: choice

Cantharellus subalbidus, the white chanterelle, is a fungus native to California and the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It is similar in appearance to other chanterelles except for its cream to white color and orange bruising.[2]

C. subalbidus may form a mycorrhizal association with species of pine, hemlock, Douglas-fir, and Pacific madrone.[3][4][5] C. subalbidus has been found to be more common in old-growth forests than in younger forests.[6]

Similar species[edit]

Several other species of chanterelle may be found in western North America:

Additionally, Hygrophoropsis aurantiaca, Chroogomphus tomentosus, and species in the genera Craterellus, Gomphus, Omphalotus, and Polyozellus may have a somewhat similar appearance to C. subalbidus.


A choice edible, they can be prepared by being sautéed or cutting into chunks and baking at 350° Fahrenheit for 10 minutes.[7]


  1. ^ Smith, A.H.; Morse, E.E. (1947), "The genus Cantharellus in the Western United States", Mycologia, 39 (5), pp. 497–534, doi:10.2307/3755192, JSTOR 3755192, PMID 20264537
  2. ^ Plischke, J. (March 2004). "Cantharellus subalbidus: The white chanterelle". Retrieved 13 September 2010.
  3. ^ Trudell, S.; Ammirati, J. (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, Oregon: Timber Press. p. 45. ISBN 978-0-88192-935-5.
  4. ^ Wood, Michael; Stevens, Fred. "California Fungi—Cantharellus subalbidus". Retrieved 14 September 2010.
  5. ^ Arora, David (1986). Mushrooms Demystified: A Comprehensive Guide To The Fleshy Fungi (2nd ed.). Berkeley: Ten Speed Press. p. 662. ISBN 0-89815-169-4.
  6. ^ Dunham, Susie M.; O'Dell, Thomas E.; Molina, Randy (2006). "Forest stand age and the occurrence of chanterelle (Cantharellus) species in Oregon's central Cascade Mountains" (PDF). Mycological Research. 110 (12): 1433–40. doi:10.1016/j.mycres.2006.09.007. PMID 17123812. Archived from the original (PDF) on 2011-08-14.
  7. ^ a b c Meuninck, Jim (2017). Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms. Falcon Guides. p. 5. ISBN 978-1-4930-2669-2.

External links[edit]