Capuns

Capuns
Type	Dumpling
Place of origin	Switzerland
Region or state	Graubünden
Main ingredients	Spätzle dough, dried meat, chard leaf
	Media: Capuns;

Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the western part of Grisons.^[1] They are made from Spätzle dough with pieces of dried meat and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.^[2]

References

^ Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur. ISBN 978-3-85637-306-1. ISBN 3-85637-306-3. EAN 9783856373061 .
^ Nicola Williams (2009), Lonely Planet Switzerland (6 ed.), Lonely Planet, p. 44, ISBN 978-1-74104-785-1, retrieved 2010-10-23

External links

Capuns recipe

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[1] Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur. ISBN 978-3-85637-306-1. ISBN 3-85637-306-3. EAN 9783856373061 .

[2] Nicola Williams (2009), Lonely Planet Switzerland (6 ed.), Lonely Planet, p. 44, ISBN 978-1-74104-785-1, retrieved 2010-10-23

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