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Latte macchiato (Italian pronunciation: [ˈlatte makˈkjaːto]) is a coffee beverage; the name literally means stained milk. This refers to the method of preparation, wherein the milk is "stained" by the addition of espresso.
Latte macchiato differs significantly from caffè latte in several ways. First, in a latte macchiato, espresso is added to milk, rather than milk to espresso as in a caffè latte. Second, a latte macchiato features more foam, rather than simply hot milk. A latte macchiato often uses only half an espresso shot or less. Finally, a latte macchiato is often a "layered" drink, rather than being mixed as in a caffè latte.
Simply, in a caffè latte, the emphasis is on the coffee, while in a latte macchiato, the emphasis is on the milk.
The macchia is the little "spot" of crèma left on top of the milk to clearly distinguish that the beverage is a latte macchiato and not a caffè latte, where the espresso traditionally has been added before the milk, hence having no "mark". Conversely, caffè macchiato, another similarly named beverage, is actually espresso "stained" with a small amount of milk.
A latte macchiato may be prepared simply by frothing milk, generally producing generous foam, pouring it into a glass, and adding espresso. The frothing is generally extensive, yielding significant light, "dry" foam, with a layer of liquid milk underneath, rather than the "wet" microfoam used in latte art.
Alternatively, it may be prepared as a layered drink, with the espresso gently poured (most gently out of a small espresso brew pitcher, over the back of a spoon) so that it forms a layer between the denser liquid milk below and the lighter foam above. In this case a glass is essential for the layers to be visible.
The espresso may be brewed into a standard espresso cup or shot glass and then swiftly dumped in, or may be brewed into a specialized espresso brew pitcher, which makes pouring easier, particularly for layering.
- Davids, Kenneth (2001). Coffee: A Guide to Buying, Brewing, and Enjoying (5e ed.). New York, NY, USA: St. Martin's Griffin. ISBN 0-312-24665-X.
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