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Carbamino refers to a compound composed by the addition of carbon dioxide with a free amino group in an amino acid or a protein, such as hemoglobin forming carbaminohemoglobin.[1]


  1. ^ Terrier, Peran; Douglas, D. J (2010). "Carbamino group formation with peptides and proteins studied by mass spectrometry". Journal of the American Society for Mass Spectrometry. 21 (9): 1500–1505. doi:10.1016/j.jasms.2010.05.008.