||It has been suggested that this article be merged with pulla. (Discuss) Proposed since September 2013.|
|Place of origin||Sweden|
|Main ingredients||Cardamom, walnuts, vanilla icing|
|Cookbook: Cardamom bread Media: Cardamom bread|
Cardamom bread is a type of bread flavored with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation. When the dough has risen, it can be braided to make it more decorative and festive.
Cardamom-flavored bread and buns (Finnish: pulla or nisu; Swedish: kardemummabröd, kardemummabullar) are commonly eaten in Finland and Sweden. Cardamom bread is considered a traditional food among Swedish Americans. Cardamom buns are eaten along with coffee or tea.