Carne de porco à alentejana

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Carne de Porco à Alentejana

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander.[1] Usually, about 800 g of pork are marinated for some time in white wine, paprika, chopped garlic, coriander, bay leaf, and salt and pepper.[2] It is then fried until golden brown, when clams are added and cooked.[2] Traditionally, this dish is served with cubed potato fries or baked potatoes.

It is typical from the Algarve region in Portugal, though the name is Alentejana (from Alentejo).[citation needed] It was added because Alentejo is well renowned for its pork.[citation needed]

See also[edit]

References[edit]

  1. ^ Robinson, A. (2015). Alentejo:. Bradt Travel Guides Alentejo. Bradt Travel Guides. p. 48. ISBN 978-1-84162-568-3. Retrieved February 19, 2018.
  2. ^ a b Ortins, A.P. (2015). Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal. Page Street Publishing. pp. 31–33. ISBN 978-1-62414-195-9. Retrieved February 19, 2018.