Cascaron

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Cascaron
Alternative names Bitsu-bitsu
Course Dessert
Place of origin Philippines
Main ingredients Rice flour, coconut, sugar
Cookbook: Cascaron  Media: Cascaron

Cascaron or bitsu-bitsu is a Filipino dessert made of rice flour, coconut and sugar.[1] It is not to be confused with Cascarón, which is a hollwed-out chicken egg filled with prizes.

Recipe[edit]

Ingredients:

10 oz. mochiko (Japanese sweet rice flour)

1/4 c. raw sugar

2 c. shredded coconut

1 c. frozen coconut milk

Oil for frying

Cooking Process:

In a mixing bowl, combine mochiko and sugar. Stir in coconut and coconut milk; blending well. Deep fry by teaspoonful in hot oil until golden brown. Drain on paper towels.

How to serve:

Makes 24 Cascarones.

Recipe source: "Cascaron". www.cookinghawaiianstyle.com. Retrieved 2016-12-12.

References[edit]

  1. ^ "Cascaron -- Bitsu-Bistsu (Dough Balls)". Recipe of Health. Retrieved 4 December 2014.