|Place of origin||Philippines|
|Main ingredients||Rice flour, coconut, sugar|
|Cookbook: Cascaron Media: Cascaron|
10 oz. mochiko (Japanese sweet rice flour)
1/4 c. raw sugar
2 c. shredded coconut
1 c. frozen coconut milk
Oil for frying
In a mixing bowl, combine mochiko and sugar. Stir in coconut and coconut milk; blending well. Deep fry by teaspoonful in hot oil until golden brown. Drain on paper towels.
How to serve:
Makes 24 Cascarones.
Recipe source: "Cascaron". www.cookinghawaiianstyle.com. Retrieved 2016-12-12.
- "Cascaron -- Bitsu-Bistsu (Dough Balls)". Recipe of Health. Retrieved 4 December 2014.
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