Sicana odorifera

From Wikipedia, the free encyclopedia
  (Redirected from Cassabanana)
Jump to: navigation, search
Sicana odorifera E Andre 1890.jpg
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Subfamily: Cucurbitoideae
Tribe: Cucurbiteae
Genus: Sicana
Species: S. odorifera
Binomial name
Sicana odorifera
(Vell.) Naudin
  • Cucurbita evodicarpa Hassk.
  • Cucurbita odorifera Vell.

Sicana odorifera is a large, herbaceous perennial vine native to tropical South America, grown as an ornamental plant and for its sweet edible fruit. English names include cassabanana or casbanan, sikana, and musk cucumber.[1]

The fast-growing, fleshy vine can reach 15 m or more in height, climbing with four-part adhesive tendrils. The large, hairy, palmately lobed leaves grow to 30 cm in width.[1]

The fruit is large, up to 60 cm long, with skin of variable color. The fruit has a delicious, melon-like taste when it is ripe, which needs high temperatures to ripen. The sweet, aromatic, yellow-to-orange flesh of the mature fruit is eaten raw or made into preserves. The immature fruit can be cooked as a vegetable.[1]


It is propagated by seeds. It is grown widely in the warm parts of Latin America, as well as by the Cajun people of the southern United States. It needs good drainage to grow well, and does well on an acidic mix of sand (or perlite) and rich compost.


  1. ^ a b c "Cassabanana". Purdue University. Retrieved November 22, 2014. 

External links[edit]