|This article does not cite any sources. (November 2015) (Learn how and when to remove this template message)|
A cassole (Occitan: caçòla) is a conical earthenware container, glazed inside. The name originates from the French form of the Occitan word caçòla and is the origin of the famous French casserole dish called cassoulet. Cassoles are still made in the traditional way at Issel, near Castelnaudary.
|This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it.|