|Leaves and flowers (male flowers on top) of a Castor oil plant|
Ricinus communis, the castorbean or castor-oil-plant, is a species of flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. It reproduces with a mixed pollination system which favor selfing by geitonogamy but at the same time can be an out-crosser by anemophily or entomophily.
Its seed is the castor bean, which, despite its name, is not a true bean. Castor is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India, but is widespread throughout tropical regions (and widely grown elsewhere as an ornamental plant).
Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
An unrelated plant species, Fatsia japonica, is similar in appearance and known as the false castor oil plant.
- 1 Description
- 2 Nomenclature
- 3 Medicinal uses
- 4 Other uses
- 5 Habitat, growth and horticultural uses
- 6 Plant-animal interactions
- 7 Allergenic potential
- 8 Toxicity
- 9 Chemistry
- 10 Modern commercial usage
- 11 Historical usage
- 12 See also
- 13 References
- 14 Further reading
- 15 External links
Ricinus communis can vary greatly in its growth habit and appearance. The variability has been increased by breeders who have selected a range of cultivars for leaf and flower colours, and for oil production. It is a fast-growing, suckering perennial shrub that can reach the size of a small tree (around 12 metres or 39 feet), but it is not cold hardy.
The glossy leaves are 15–45 centimetres (5.9–17.7 in) long, long-stalked, alternate and palmate with 5–12 deep lobes with coarsely toothed segments. In some varieties they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature. The leaves of some other varieties are green practically from the start, whereas in yet others a pigment masks the green colour of all the chlorophyll-bearing parts, leaves, stems and young fruit, so that they remain a dramatic purple-to-reddish-brown throughout the life of the plant. Plants with the dark leaves can be found growing next to those with green leaves, so there is most likely only a single gene controlling the production of the pigment in some varieties. The stems (and the spherical, spiny seed capsules) also vary in pigmentation. The fruit capsules of some varieties are more showy than the flowers.
The flowers are borne in terminal panicle-like inflorescences of green or, in some varieties, shades of red monoecious flowers without petals. The male flowers are yellowish-green with prominent creamy stamens and are carried in ovoid spikes up to 15 centimetres (5.9 in) long; the female flowers, borne at the tips of the spikes, have prominent red stigmas.
The fruit is a spiny, greenish (to reddish-purple) capsule containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the caruncle, which is a type of elaiosome. The caruncle promotes the dispersal of the seed by ants (myrmecochory).
The name Ricinus is a Latin word for tick; the seed is so named because it has markings and a bump at the end that resemble certain ticks. The genus Ricinus De Geer, 1778 also exists in zoology, and designates insects (not ticks) which are parasites of birds - this is possible, since name of animals and plants are ruled by different nomenclature codes.
The common name "castor oil" probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin). It has another common name, palm of Christ, or Palma Christi, that derives from castor oil's reputed ability to heal wounds and cure ailments.
Castor oil has many uses in medicine and other applications.
An alcoholic extract of the leaf was shown, in lab rats, to protect the liver from damage from certain poisons. Methanolic extracts of the leaves of Ricinus communis were used in antimicrobial testing against eight pathogenic bacteria in rats and showed antimicrobial properties. The extract was not toxic. The pericarp of Ricinus showed central nervous system effects in mice at low doses. At high doses mice quickly died. A water extract of the root bark showed analgesic activity in rats. Antihistamine and anti-inflammatory properties were found in ethanolic extract of Ricinus communis root bark.
Extract of Ricinus communis exhibited acaricidal and insecticidal activities against the adult of Haemaphysalis bispinosa Neumann (Acarina: Ixodidae) and hematophagous fly Hippobosca maculata Leach (Diptera: Hippoboscidae).
Castor oil is an effective motor lubricant and has been used in internal combustion engines, including those of World War I airplanes, some racing cars and some model airplanes. It has historically been popular for lubricating two-stroke engines due to high resistance to heat compared to petroleum-based oils. It does not mix well with petroleum products, particularly at low temperatures, but mixes better with the methanol based fuels used in glow model engines. In total-loss-lubrication applications, it tends to leave carbon deposits and varnish within the engine. It has been largely replaced by synthetic oils that are more stable and less toxic.
Jewelry is often made of castor beans, particularly necklaces and bracelets.
Habitat, growth and horticultural uses
Although Ricinus communis is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India, today it is widespread throughout tropical regions. In areas with a suitable climate, castor establishes itself easily where it can become an invasive plant and can often be found on wasteland.
It is also used extensively as a decorative plant in parks and other public areas, particularly as a "dot plant" in traditional bedding schemes. If sown early, under glass, and kept at a temperature of around 20 °C (68 °F) until planted out, the castor oil plant can reach a height of 2–3 metres (6.6–9.8 ft) in a year. In areas prone to frost it is usually shorter, and grown as if it were an annual. However, it can grow well outdoors in cooler climates, at least in southern England, and the leaves do not appear to suffer frost damage in sheltered spots, where it remains evergreen. It was used in Edwardian times in the parks of Toronto, Ontario, Canada. Although not cultivated there, the plant grows wild in Southern California, notably Griffith Park in Los Angeles.
Selections have been made by breeders for use as ornamental plants (heights refer to plants grown as annuals) and for commercial production of castor oil.
- 'Gibsonii' has red-tinged leaves with reddish veins and pinkish-green seed pods;
- 'Carmencita Pink' is similar, with pinkish-red stems;
- 'Carmencita Bright Red' has red stems, dark purplish leaves and red seed pods;
(all the above grow to around 1.5 metres (4.9 ft) tall as annuals)
- 'Impala' is compact (only 1.2 metres or 3.9 feet tall) with reddish foliage and stems, brightest on the young shoots;
- 'Red Spire' is tall (2–3 metres or 6.6–9.8 feet) with red stems and bronze foliage;
- 'Zanzibarensis' is also tall (2–3 metres or 6.6–9.8 feet), with large, mid-green leaves (50 centimetres or 20 inches long) that have white midribs.
Varieties for oil production:
- 'Hale' was launched in the 1970s for the State of Texas, United States. It is short (up to 1.2 m or 3 ft 11 in) and has several racemes.
- 'Brigham' is a variety with reduced ricin content adapted for Texas, United States. It grows up to 1.8 m (5 ft 11 in) and has 10% of the ricin content of variety Hale.
- 'BRS Nordestina' was developed by Embrapa (Brazil) 1990 for hand harvest and semi-arid environments.
- 'BRS Energia" was developed by Embrapa (2004) for mechanised or hand harvest.
- 'GCH6' was developed by Sardarkrushinaga Dantiwada University (India), 2004. It is resistant to root rot and tolerant to fusarium wilt.
- 'GCH5' was developed by Sardarkrushinaga Dantiwada University (India), 1995. It is resistant to fusarium wilt.
- 'Abaro' was developed by Ethiopian Institute of Agricultural Research, EORC (Ethiopia) for hand harvest.
- 'Hiruy' was developed by Ethiopian Institute of Agricultural Research, Melkassa and Wondo Genet (Ethiopia) for hand harvest during 2010/2011.
Ricinus communis is the host plant of the common castor butterfly (Ariadne merione), the Eri silkmoth (Samia cynthia ricini), and the castor semi-looper moth (Achaea janata). It is also used as a food plant by the larvae of some other species of Lepidoptera, including Hypercompe hambletoni and the nutmeg (Discestra trifolii).
The castor oil plant produces abundant amounts of very light pollen, which easily become airborne and can be inhaled into the lungs, triggering allergic reactions. The sap of the plant causes skin rashes. Individuals who are allergic to the plant can also develop rashes from merely touching the leaves, flowers, or seeds. These individuals can also have cross-allergic reactions to latex sap from the related Hevea brasiliensis plant.
The toxicity of raw castor beans is due to the presence of ricin. Although the lethal dose in adults is considered to be four to eight seeds, reports of actual poisoning are relatively rare. According to the 2007 edition of Guinness World Records, this plant is the most poisonous in the world. Despite this, suicides involving ingestion of castor beans are unheard of in countries like India where castor grows abundantly on the roadsides. The aversion to the use of the beans in suicide could be due to the painful and unpleasant symptoms of overdosing on ricin, which can include nausea, diarrhea, tachycardia, hypotension and seizures persisting for up to a week. However, the poison can be extracted from castor by concentrating it with a fairly complicated process similar to that used for extracting cyanide from almonds.
If ricin is ingested, symptoms may be delayed by up to 36 hours but commonly begin within 2–4 hours. These include a burning sensation in mouth and throat, abdominal pain, purging and bloody diarrhea. Within several days there is severe dehydration, a drop in blood pressure and a decrease in urine. Unless treated, death can be expected to occur within 3–5 days, however in most cases a full recovery can be made.
Poisoning occurs when animals, including humans, ingest broken seeds or break the seed by chewing: intact seeds may pass through the digestive tract without releasing the toxin. Toxicity varies among animal species: four seeds will kill a rabbit, five a sheep, six an ox or horse, seven a pig, and eleven a dog. Ducks have shown far more resistance to the seeds: it takes an average of 80 to kill them. The toxin provides the castor oil plant with some degree of natural protection from insect pests such as aphids. Ricin has been investigated for its potential use as an insecticide. The castor oil plant is also the source for undecylenic acid, a natural fungicide.
Commercially available cold-pressed castor oil is not toxic to humans in normal doses, either internal or externally.
Three terpenoids and a tocopherol-related compound have been found in the aerial parts of Ricinus communis. Compounds named (3E,7Z,11E)-19-hydroxycasba-3,7,11-trien-5-one, 6α-hydroxy-10β-methoxy-7α,8α-epoxy-5-oxocasbane-20,10-olide, 15α-hydroxylup-20(29)-en-3-one, and (2R,4aR,8aR)-3,4,4a,8a-tetrahydro-4a-hydroxy-2,6,7,8a-tetramethyl-2-(4,8, 12-trimethyltridecyl)-2H-chromene-5,8-dione were isolated from the methanol extracts of Ricinus communis by chromatographic methods. Partitioned h-hexane fraction of Ricinus communis root methanol extract resulted in enrichment of two triterpenes: lupeol and urs-6-ene-3,16-dione (erandone). Crude methanolic extract, enriched n-hexane fraction and isolates at doses 100 mg/kg p.o. exhibited significant (P < 0.001) anti-inflammatory activity in carrageenan-induced hind paw oedema model.
Modern commercial usage
Global castor seed production is around two million tons per year. Leading producing areas are India (with over three-quarters of the global yield), China and Mozambique, and it is widely grown as a crop in Ethiopia. There are several active breeding programmes.
|Top ten castor oil seed producers – 2013|
|People's Republic of China||60,000||*|
|No symbol = official figure, F = FAO estimate, * = Unofficial/Semi-official/mirror data, A = Aggregate (may include official, semi-official or estimates);
Other modern uses
In Brazil, castor oil (locally known as mamona oil) is now being used to produce biodiesel. In rural areas, the abundant seeds are used by children for slingshot balls, as they have the right weight, size, and hardness.
The attractive castor seeds are used in jewelry, mainly necklaces and bracelets.
Castor oil was traditionally used on the skin to prevent dryness. This is now used as a base for many cosmetics.
In Mexico this plant is known as Grilla (pronounced gr-ee-ya).
Castor seeds have been found in Egyptian tombs dating back to 4000 BC; the slow burning oil was used mostly to fuel lamps. Herodotus and other Greek travellers noted the use of castor seed oil for lighting, body ointments, and improving hair growth and texture. Cleopatra is reputed to have used it to brighten the whites of her eyes. The Ebers Papyrus is an ancient Egyptian medical treatise believed to date from 1552 BC. Translated in 1872, it describes castor oil as a laxative.
The use of castor bean oil ("eranda") in India has been documented since 2000 BC in lamps and in local medicine as a laxative, purgative, and cathartic in Unani, Ayurvedic and other ethnomedical systems. Traditional Ayurvedic medicine considers castor oil the king of medicinals for curing arthritic diseases. It is regularly given to children orally, for de-worming.
Castor seed and its oil have also been used in China for centuries, mainly prescribed in local medicine for internal use or use in dressings.
Castor oil was used as an instrument of coercion by the paramilitary Blackshirts under the regime of Italian dictator Benito Mussolini. Dissidents and regime opponents were forced to ingest the oil in large amounts, triggering severe diarrhea and dehydration, which could ultimately cause death. This punishment method was originally thought of by Gabriele D'Annunzio, the Italian poet and Fascist supporter, during the First World War. (See also: Castor oil's use as a means of intimidation in Fascist Italy.)
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