Category:Biscuits

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The main article for this category is Biscuit.

Biscuits are a form of crisp bread originally made by cooking twice (bis cuit means twice-cooked in French).

Subcategories

This category has only the following subcategory.

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Pages in category "Biscuits"

The following 123 pages are in this category, out of 123 total. This list may not reflect recent changes (learn more).

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