Category:Breads

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The main article for this category is Breads.

Breads are a group of staple foods prepared by baking, steaming, or frying a dough or batter consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.

Related categories:

Subcategories

This category has the following 21 subcategories, out of 21 total.

B

C

F

J

L

P

Q

R

S

U

Y

Σ

Pages in category "Breads"

The following 132 pages are in this category, out of 132 total. This list may not reflect recent changes (learn more).