Category:Cabbage dishes

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This category holds dishes in which the main or essential ingredient is a leaf vegetable cultivar of Brassica which in the English-predominant world would be culinarily classified as cabbage, including dishes made with the Napa cabbage cultivar of Brassica rapa subsp. pekinensis.

In general, dishes made mainly with other cultivars culinarily termed kale or broccoli in English should not be listed here. Some dishes whose ingredients vary may be listed both here and in other subcategories of Category:Brassica dishes.


This category has only the following subcategory.