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Category:Central African cuisine

From Wikipedia, the free encyclopedia

Subcategories

This category has the following 10 subcategories, out of 10 total.

A

Angolan cuisine‎ (14 P)

B

Burundian cuisine‎ (1 C, 3 P)

C

Cameroonian cuisine‎ (1 C, 17 P)
Central African Republic cuisine‎ (1 C, 4 P)
Chadian cuisine‎ (3 P)
Democratic Republic of the Congo cuisine‎ (10 P)

G

Gabonese cuisine‎ (6 P)

R

Republic of the Congo cuisine‎ (4 P)
Rwandan cuisine‎ (1 C, 5 P)

S

Cuisine of São Tomé and Príncipe‎ (3 P)

Pages in category "Central African cuisine"

The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes.

A

Angolan cuisine

C

E

Cuisine of Equatorial Guinea

F

Fufu

G

Gabonese cuisine

P

Pounded yam

S

Cuisine of São Tomé and Príncipe

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