Dim sum is a Chinese light meal or brunch, eaten sometime from morning–to–early-afternoon with family or friends. Dim sum consists of a wide spectrum of small dishes, from sweet to salty. It has combinations of meats, vegetables, seafoods, and fruits. It is usually served on a small dish, depending on the type of dim sum.
|Wikimedia Commons has media related to Dim sum.|
Pages in category "Dim sum"
The following 48 pages are in this category, out of 48 total. This list may not reflect recent changes (learn more).