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|Wikimedia Commons has media related to Food safety.|
- Food safety — the production and selling of foodstuffs free of biological and physical contaminants in the foodservice industry.
- Note: it does not refer to subjects such as controversial ingredients or possible health links related to the consumption of fats, carbohydrates or other dietary concerns.
This category has the following 13 subcategories, out of 13 total.
- ► Adulteration (2 C, 30 P)
- ► Contaminated farmland (5 P)
- ► Deaths from food poisoning (26 P)
- ► Mycotoxins (3 C, 64 P)
- ► Food safety organizations (1 C, 75 P)
Pages in category "Food safety"
The following 92 pages are in this category, out of 92 total. This list may not reflect recent changes (learn more).