Category:French cuisine
Wikimedia Commons has media related to Cuisine of France.
Subcategories
This category has the following 37 subcategories, out of 37 total.
*
- French fusion cuisine (7 P)
- French cuisine-related lists (6 P)
B
C
- French cakes (27 P)
- Chefs of French cuisine (25 P)
- French cookbooks (13 P)
- Cooking schools in France (4 P)
D
F
- Foie gras (7 P)
- French food engineers (1 P)
- French rice dishes (1 P)
- French stews (14 P)
G
- Grape varieties of France (9 P)
M
P
- French pastries (48 P)
R
S
- French sandwiches (3 P)
- French sausages (14 P)
- French soups (17 P)
T
W
Σ
- French cuisine stubs (164 P)
Pages in category "French cuisine"
The following 200 pages are in this category, out of approximately 228 total. This list may not reflect recent changes.
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C
- Calf's liver and bacon
- Caquelon
- Flemish stew
- Cardinal sauce
- Marie-Antoine Carême
- Carrot cake
- Carrot soup
- Cassolette
- Caviar
- Cervelat
- Cervelle de canut
- Charcuterie
- Charcuterie board
- Chartreuse (dish)
- Chèvre chaud
- Chiboust cream
- Chocolaterie
- Confit
- Confit byaldi
- Confiture
- Confrérie de la Chaîne des Rôtisseurs
- Cordon bleu (dish)
- Le Cordon Bleu
- Le Relais Bernard Loiseau
- Court-bouillon
- Couscous
- Crème fraîche
- Crespéou
- Croque monsieur
- Crudités
- Cuisine bourgeoise
- Cuisine minceur
- La Cuisinière Cordon Bleu
D
F
M
O
P
- Pachade
- Pain petri
- Pariser schnitzel
- Pâté
- Pâté aux pommes de terre
- Pâtisserie
- Patranque
- Péla (dish)
- Henri-Paul Pellaprat
- Persillade
- Pescado frito
- Petit pâté de Pézenas
- Petit Salé
- Pigeon pie
- Pilaf
- Pissaladière
- Pissalat
- Plombières (dessert)
- Plover eggs
- Poireaux vinaigrette
- Pommes Anna
- Pommes boulangère
- Pommes dauphine
- Pommes soufflées
- Pompe à l'huile
- Pork ribs
- Le Pot-au-feu
- Potjevleesch
- Praline (nut confection)
- Préfou
- Pressed duck
- Pretzel
- Provence Honey