Category:Italian cuisine
Wikimedia Commons has media related to Cuisine of Italy.
Subcategories
This category has the following 42 subcategories, out of 42 total.
*
- Italian fusion cuisine (4 P)
B
- Italian breads (40 P)
C
- Italian cakes (29 P)
- Calzones (7 P)
- Chefs of Italian cuisine (30 P)
- Italian cookbooks (4 P)
D
- Italian dumplings (4 P)
I
- Italian doughnuts (7 P)
- Italian stews (8 P)
M
P
- Italian pasta dishes (19 P)
- Italian pastries (35 P)
R
- Italian rice dishes (4 P)
S
- Italian sandwiches (6 P)
- Italian seafood dishes (8 P)
- Italian soups (21 P)
- Street food in Italy (20 P)
T
V
- Italian vodkas (2 P)
Σ
Pages in category "Italian cuisine"
The following 159 pages are in this category, out of 159 total. This list may not reflect recent changes.
A
B
C
- Cacioricotta
- Caffè shakerato
- Calabash
- Campanian cuisine
- Canestrelli
- Capocollo
- Capunti
- Carne al piatto
- Charcuterie
- Cherry tomato
- Chestnut pie
- Chocolate in savory cooking
- Ciambotta
- Ciarimbolo
- Cotoletta
- Cotoletta alla bolognese
- Couscous
- Carlo Cracco
- Crostini
- Crudo
- Cuisine of Abruzzo
- Cuisine of Basilicata
- Cuisine of Corsica
- Cuisine of Mantua
- Culatello di Zibello
- Cured pork tenderloin
D
F
H
N
P
- Pagliata
- Pancetta
- Parmesan
- Pasta
- Pasta e ceci
- Pasta al pomodoro
- Pasta salad
- Pescado frito
- Pickled onion
- Pinsa (bread)
- Pinzimonio
- Pisarei e faśö
- Pissaladière
- Pizza
- Pizza al taglio
- Pizzarello (food)
- Pomodorino del Piennolo del Vesuvio
- Pomodoro di Pachino
- Pork chop
- Pork ribs
- Pretzel
- Prodotto agroalimentare tradizionale
- Prosciutto
- Prosciutto di Parma
- Prosciutto di San Daniele