Category:Italian cuisine
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Subcategories
This category has the following 37 subcategories, out of 37 total.
*
- Italian fusion cuisine (1 P)
- Italian cuisine-related lists (15 P)
B
- Italian breads (34 P)
C
- Italian cakes (21 P)
- Calzones (7 P)
- Chefs of Italian cuisine (22 P)
- Italian cookbooks (5 P)
D
I
- Italian doughnuts (5 P)
- Italian stews (6 P)
M
P
- Italian pastries (33 P)
R
- Italian rice dishes (3 P)
S
- Italian sandwiches (4 P)
- Italian sauces (27 P)
- Italian soups (23 P)
T
V
- Italian vodkas (3 P)
Σ
- Italian cuisine stubs (178 P)
Pages in category "Italian cuisine"
The following 197 pages are in this category, out of 197 total. This list may not reflect recent changes (learn more).
A
B
C
- Cacioricotta
- Caffè mocha
- Calabash
- Calzone
- Canestrelli
- Antonino Cannavacciuolo
- Capocollo
- Cappon magro
- Cappuccino
- Capunti
- Carne al piatto
- Charcuterie
- Cherry tomato
- Chestnut pie
- Ciambotta
- Ciarimbolo
- Cicchetti
- Ciccioli
- Silvia Colloca
- Cotoletta
- Cotoletta alla bolognese
- Couscous
- Carlo Cracco
- Crescentina modenese
- Crostini
- Crudo
- Cuisine of Abruzzo
- Cuisine of Basilicata
- Cuisine of Corsica
- Cuisine of Mantua
- Culatello di Zibello
- Culurgiònes
- Cured pork tenderloin
D
P
- Pagliata
- Pancetta
- Pancotto
- Pasta
- Pasta al forno
- Pasta all'Ortolana
- Pasta e ceci
- Pasta al pomodoro
- Pastina
- Peperoncino
- Pescado frito
- Piadina
- Pickled onion
- Pinza bolognese
- Pisarei e faśö
- Pistachio
- Pistiddu
- Pizza
- Pizza al taglio
- Pizzarello (food)
- Polenta
- Pomodorino del Piennolo del Vesuvio
- Pomodoro di Pachino
- Pork ribs
- Pretzel
- Prodotto agroalimentare tradizionale
- Prosciutto