Category:Organic compounds
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An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.
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This category has the following 44 subcategories, out of 44 total.
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Pages in category "Organic compounds"
The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes (learn more).
