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|This is polyphyletic category: The plants listed here are not all close related, but simply are sometimes called "pepper" in English, due to a spicy-hot (piquant) flavor. They range from chili peppers (genus Capsicum), to peppercorns (Piper), to piquant plants in the ginger and cardamom family (Zingiberaceae), the custard apple and soursop family (Annonaceae), the cashew and sumac family (Anacardiaceae), and the rue and citrus family (Rutaceae).|
|Wikimedia Commons has media related to Peppers.|
This category has the following 3 subcategories, out of 3 total.