Category:Philippine cuisine
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Subcategories
This category has the following 19 subcategories, out of 19 total.
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Pages in category "Philippine cuisine"
The following 200 pages are in this category, out of approximately 214 total. This list may not reflect recent changes (learn more).
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- Cabanatuan longganisa
- Calabash
- Calabaza
- Calumpit longganisa
- Camachile cookie
- Camaron rebosado
- Caulerpa lentillifera
- Caycay
- Cellophane noodles
- Century egg
- Chicharrón
- Chicken feet
- Chicken longganisa
- Chinese sausage
- Choc Nut
- Chocolate industry in the Philippines
- Chori burger
- Chorizo de Bilbao
- Chorizo de Cebu
- Chorizo de Macao
- Chorizo Negrense
- Coconut burger
- Coconut jam
- Colocasia esculenta
- Criadillas
- Crispy pata
- Crispy tadyang ng baka
- Cuisine of pre-colonial Philippines
- Curacha
- Curacha Alavar
- Cured pork tenderloin
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I
K
L
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P
- Paborita
- Paciencia (cookie)
- Padlamanggan
- Paksiw
- Palm wine
- Pampanga longganisa
- Pan de coco
- Pancit choca
- Pancit Molo
- Pares (food)
- Pastel de Camiguín
- Pata tim
- Peanut sauce
- Philippine asado
- Philippine condiments
- Picadillo
- Pig roast
- Pig's ear (food)
- Pinakbet
- Pinatisan
- Pininyahang hipon
- Pinuneg
- Pisang goreng
- Pork belly
- Pork rind
- Prawn cracker
- Proben
- Pusô
- Puto
- Puto seco
