Category:Philippine cuisine

*

• ► Philippine fusion cuisine‎ (9 P)

B

• ► Beer in the Philippines‎ (4 P)
• ► Philippine breads‎ (15 P)

C

• ► Cavite cuisine‎ (2 P)
• ► Philippine chicken dishes‎ (15 P)
• ► Philippine condiments‎ (15 P, 1 F)
• ► Philippine cooking television series‎ (14 P)
• ► Cooking schools in the Philippines‎ (6 P)

D

• ► Philippine desserts‎ (2 C, 85 P)
• ► Philippine drinks‎ (2 C, 3 P)

I

• ► Ilocano cuisine‎ (6 P)

N

• ► Philippine noodles‎ (1 C, 1 P)

P

• ► Philippine pastries‎ (15 P)
• ► Philippine pork dishes‎ (13 P)

R

• ► Restaurants in the Philippines‎ (1 C, 6 P)
• ► Philippine rice dishes‎ (48 P)

S

• ► Philippine sausages‎ (20 P)
• ► Philippine seafood dishes‎ (16 P)
• ► Philippine snack food‎ (5 P)
• ► Philippine soups‎ (30 P)
• ► Philippine stews‎ (15 P)
• ► Street food in the Philippines‎ (10 P)

V

• ► Vegetarian dishes of the Philippines‎ (15 P)
• ► Visayan cuisine‎ (10 P)

• Filipino cuisine
• Kapampangan cuisine
• Malay cuisine

*

• List of Philippine dishes

0–9

• 911 Foods

A

• Adobo
• Philippine adobo
• Afritada
• Agkud
• Aparon
• Arroz a la cubana
• Asín tibuok
• Asocena

B

• Bagoong monamon
• Bahalina
• Bais (wine)
• Bakpia
• Balao-balao
• Balut (food)
• Banana pith
• Benguet coffee
• Bicol Express
• Bignay wine
• Binagoongan
• Binalot
• Bistek
• Blood sausage
• Boodle fight
• Bopis
• Buko pandan cake
• Bull testicles

C

• Calabash
• Calabaza
• Camachile cookie
• Camaron rebosado
• Caulerpa lentillifera
• Caycay
• Cellophane noodles
• Century egg
• Chicharrón
• Chinese sausage
• Choc Nut
• Chocolate industry in the Philippines
• Chori burger
• Christmas ham
• Coconut jam
• Criadillas
• Crispy pata
• Crispy tadyang ng baka
• Cuisine of pre-colonial Philippines
• Curacha
• Curacha Alavar
• Cured pork tenderloin
• Curry

D

• Daing
• Decho
• Dinakdakan
• Dinamita
• Dinengdeng
• Dioscorea alata
• Double-dead meat
• Drinking culture of the Philippines
• Duhat wine

E

• Embutido (Filipino cuisine)
• Empanada
• Escabeche

F

• Filipino-American cuisine
• Fish ball
• Fried shrimp

G

• Ginataang kuhol
• Ginisang munggo
• Glutinous rice

H

• Half-moon cookie (Philippines)
• Hardinera

I

• Igado
• Inihaw
• Intus
• Isaw

J

• Jacobina (food)

K

• Kabarawan
• Kaffir lime
• Kahawa Sug
• Kangkóng
• Kaong palm vinegar
• Kapeng barako
• Kesong puti
• Kinalas
• Kinilnat
• Kinutil

L

• Lambanog
• Landang
• Lechon
• Leiopotherapon plumbeus
• Lengua de gato
• Lethocerus indicus
• Liver (food)
• Liver spread
• Lokot-lokot
• Lumpia
• Lumpiang keso
• Lumpiang Shanghai
• Lumpiang ubod

M

• Macaroni salad
• Macaroon
• Masa podrida
• Masareal
• Menudo (stew)
• Merienda
• Milkfish
• Misua
• Momordica charantia
• Morcón (Filipino cuisine)

N

• Ngo hiang
• Ngohiong
• Nipa palm vinegar

O

• Offal
• Oyster sauce

P

• Paciencia (cookie)
• Padlamanggan
• Paksiw
• Palek
• Palm wine
• Pancit Molo
• Pangasi
• Papaitan
• Peanut sauce
• Philippine condiments
• Picadillo
• Pig roast
• Pig's ear (food)
• Pinakbet
• Pinatisan
• Pisang goreng
• Piutu
• Poqui poqui
• Pork belly
• Pork rind
• Prawn cracker
• Proben
• Puttu

R

• Rendang
• Ropa vieja
• Roughback sea catfish

S

• Sagada coffee
• Sakurab
• Salted duck egg
• Sambal
• Satay
• Satti (food)
• Shrimp paste
• Silvana (food)
• Sinantolan
• Sofrito
• Sorol (food)
• Squid as food
• Cooked rice
• Suckling pig

T

• Tapa (Filipino cuisine)
• Tapai
• Tapuy
• Taro
• Tilapia
• Tinapa
• Tiyula itum
• Tocino
• Tokneneng
• Torta
• Tortang kalabasa
• Tortang talong
• Tsokolate
• Tubâ
• Tubho tea
• Tuslob buwa

U

• Uraro

W

• Wax gourd

Τ

• Template:Philippine cuisine