Stem vegetables are plant stems used as vegetables. Although many leaf vegetables, root vegetables, and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.
This category has the following 2 subcategories, out of 2 total.
Pages in category "Stem vegetables"
The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes (learn more).