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This category covers Tex-Mex, which itself is a term used primarily in Texas and the Southwestern United States to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. A given Tex-Mex food may or may not be similar to Mexican cuisine, although it is common for all of these foods to be referred to as "Mexican food" in Texas, parts of the United States, and some other countries. In other ways it is Southern cooking using the commodities from Mexican culture. In many parts of the U.S. outside Texas, New Mexico, and Arizona, the term is synonymous with Southwestern cuisine.
This category has the following 2 subcategories, out of 2 total.
Pages in category "Tex-Mex cuisine"
The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes (learn more).