|Place of origin||Italy|
|Cookbook: Cavatelli Media: Cavatelli|
Cavatelli [kavaˈtɛlli] are a type of pasta. The term cavatelli, literally "little hollows",[a] has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta.
Regional names and varieties
Cavatelli are also known by the name orecchie di prete (priest's ears). In Apulia a number of varieties of Cavatelli have specific names including pizzicarieddi. In parts of Campania, they can be called parmarieddo.
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