From Wikipedia, the free encyclopedia
|Place of origin||Italy|
|Cookbook: Cavatelli Media: Cavatelli|
Regional names and varieties
Many varieties and local names of Cavatelli exist, including orecchie di prete (priest's ears). In Apulia a number of varieties of Cavatelli have specific names including pizzicarieddi. In parts of Campania, they can be called parmarieddo.
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|