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Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta.
Regional names and varieties
Cavatelli are also known by the name orecchie di prete (priest's ears). In Puglia a number of varieties of Cavatelli have specific names including minchjadelli and pizzicarieddi. In parts of Campania, they can be called parmarieddo.
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