Central European cuisine

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Slovak "Kapustnica" (soup made from sauerkraut and sausage)

Central European cuisine is a generic term regarding the cuisine of Central Europe.

The cuisine of a country is strongly influenced by regional climates. For example, German cuisine, Polish cuisine, Austrian and Czech cuisine show many similarities, yet differ from the highlander cuisines in these countries.

See also[edit]

Resources on Central European cuisine[edit]