Central European cuisine

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Slovak kapustnica (soup made from sauerkraut and sausage)

The Central European cuisine is the cuisine of Central Europe.

The cuisine within each country in the region is strongly influenced by the local climate. For example, German cuisine, Polish cuisine, Austrian and Czech cuisine show many similarities, yet differ from the highlander cuisines in these countries.

See also[edit]

Resources on Central European cuisine[edit]

  • Metzger, Christine (ed.) Culinaria Germany. Cambridge: Ullmann, 2008.
  • Montanari, Massimo, Il mondo in cucina (The world in the kitchen). Laterza, 2002
  • Mintz, Sidney . Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past, Beacon Press, 1997, ISBN 0807046299
  • Mintalová - Zubercová, Zora: Všetko okolo stola I.(All around the table I.), Vydavateľstvo Matice slovenskej, 2009, ISBN 978-80-89208-94-4