Central Tiffin Room Bangalore

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Central Tiffin Room or CTR or Sri Sagar Hotel is a restaurant in northwest Bangalore. CTR on Google Maps.It is notable for its Masala Dosa|Masala Dosas which come in butter and non butter variants. It is situated at the 7th Cross Road corner of Margosa Road, Malleshwaram, opposite to the Malleshwaram Grounds.[1] Apart from the Dosas CTR is also known for its Idly-Vada, Poori-Saagu, Kharabath, Kesaribath, Mangalore Bajji , Maddur Vada and filter coffee. It has won awards including the Times Food Guide "Best Benne Masala Dosa in Bangalore" and Burrp.com's "Best Benne Masala in Bangalore".[2] The restaurant was renovated in 2011 to add more capacity.[3]


This hotel was started by Y.V. Subramanyam and brothers (Y.V. Srikanteshwaran, Y.V. Krishna Iyer and Y.V. Ramachandran) in the 1920s. They hailed from a village called Yelagondana Halli, Mulbagal taluk, Kolar district, whose residents are Ashtagrama Iyers of Tamil origin. It is recorded that during the visit by the Maharaja of Mysore, Y.V. Subramanyam supplied and served breakfast in traditional attire. They opened another hotel in Krishna Buildings, Avenue Road. This was a famous meeting place for writers and artists in the 1940s and 1950s, and its name is mentioned in many books and articles.[citation needed] Y.V. Ramachandran, the youngest of the brothers, was a Freedom Fighter. Subramanyam was the founder president of the Bangalore Hoteliers Association in BVK. Iyengar Road, which later became the Karnataka Hotel Owners Association. Changed circumstances in the huge joint family caused Subramanyam to sell his hotel in as is a condition in the mid-1950s. It still has a vintage wall clock and rosewood furniture with Italian marble table tops. It is said the brothers passed on tips about preparations to the new owners along with advice to take care of workers by not overburdening them. It was established as Shree Sagar in 1950 by Raghavendra and the management was passed on to Ramakrishna Holla in 1952. It was bought by Sanjeeva S Poojari in 1992 and was renamed Shri Sagar formally known as Central Tiffin Room (CTR) .[4] Sri Sagar serves only vegetarian food and is crowded for most of its operating hours.[5]


  1. ^ "Yearning for the perfect dosa?". Rediff.com. 20 March 2006. Retrieved 13 February 2011.
  2. ^ "Dosa lover's delight". Times of India. 25 January 2002.
  3. ^ "Review of CTR".
  4. ^ "Benne masala at CTR Malleswaram, anyone?". Retrieved 13 February 2011.
  5. ^ https://www.zomato.com/bangalore/ctr-malleshwaram-bangalore/info