Château Margaux

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Coordinates: 45°02′40″N 0°40′07″W / 45.044418°N 0.668706°W / 45.044418; -0.668706

The reconstructed Château Margaux completed in 1812

Château Margaux, archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier cru (first growth) status in the Bordeaux Classification of 1855. The estate's best wines are very expensive, with a standard-sized bottle of the Château Margaux grand vin retailing at an average price of $639.[1] The estate is located in the commune of Margaux on the left bank of the Garonne estuary in the Médoc region, in the département of Gironde, and the wine is delimited to the AOC of Margaux.

The estate also produces a second wine named Pavillon Rouge du Château Margaux, a third wine named Margaux de Château Margaux,[2][3] as well as a dry white wine named Pavillon Blanc du Château Margaux which does not conform to the Margaux appellation directives.


Château Margaux presentation card dated 1931, demonstrating the designs of the early 20th century, the label, cork, case and capsule markings

The estate has been occupied since at least the 12th century, with the site occupied by a fortified castle known as Lamothe or La Mothe (from motte, a small rise in the land), and wine under names such as "Margou" and "Margous" was known in the 15th century,[4] but it was with the arrival of the Lestonnac family in the 16th century that wine production became of particular importance, and in the 1570s Pierre de Lestonnac expanded the property and cleared many of the grain fields to make way for vines.[5]

The lineage of ownership was to continue in a relatively direct path from the Lestonnacs, though through the female side, with proprietors' names such as d'Aulède, Fumel, d'Hargicourt, including an alliance of marriage with the Pontac family of Château Haut-Brion in 1654, which became crucial to the inclusion of Château Margaux among the four first growths.[5]

By the beginning of the 18th century, the estate comprised 265 hectares (650 acres) with a third devoted to viticulture, which is nearly identical to the modern layout.[6] As with many of Médoc's châteaux, the early 18th century saw the wine develop from a pale watery drink that faded within only a few years, to the dark, complex liquid that has been stored in cellars ever since, and a transformation was largely due to an estate manager named Berlon, who revolutionised techniques of wine-making by introducing novel ideas such as banning harvesting in the early morning to avoid dew-covered grapes and subsequently dilution, and acknowledged the importance of soil quality in the various terroir found on the estate.[6]

In 1771, wine from the estate became the first claret to be sold at Christie's,[6] and upon visiting Bordeaux in 1787, Thomas Jefferson made note of Château Margaux as one of the "four vineyards of first quality".[7]

Following the French Revolution, the owner Elie du Barry was executed by guillotine and the estate expropriated, eventually becoming the property of the citizen Miqueau who neglected its care and maintenance. Briefly rescued by Laure de Fumel, she was soon forced to sell, and in 1802 the estate was purchased by the Marquis de la Colonilla, Bertrand Douat for 654,000 francs.[5]

The estate's old château was torn down and completely rebuilt when Douat commissioned one of Bordeaux' foremost architects, Louis Combes [fr], to create the buildings in the First Empire style,[7] the mansion for the Marquis to move into by 1812.[5]

On 17 August 1835, Margaux was bought by the Spanish magnate Alejandro María Aguado, 1st Marquess of Marismas del Guadalquivir, who had amassed a vast fortune as a banker.

Large portions of shares in the estate were bought by the Bordeaux wine merchant Fernand Ginestet (then owner of the adjacent Château Lascombes) in 1925, and the family share was gradually increased to allow his son Pierre Ginestet to take complete ownership in 1949.[6][8] In 1965, Pierre Ginestet controversially declared a new estate policy that the vintage year would only be affixed to great vintages, while selling the wine of lesser years as non-vintage wine, like the customary practice of Champagne.[4]

A bottle of Château Margaux 1994

Modern history[edit]

Bottle label of Château Margaux 1960

Following the Bordeaux economic crisis of 1973, the Ginestet family were forced to sell Château Margaux.[7][8] An attempt by National Distillers & Chemical Corporation to acquire Château Margaux was vetoed by the French government on grounds that the estate was a national treasure.[5][8] (This has since been reported as a Coca-Cola Company effort prevented by French President Valéry Giscard d'Estaing.[9])

A successful acquisition took place in 1976 by French grocery and finance group Félix Potin, headed by Greek André Mentzelopoulos for a sum near 72 million francs,[5] or $16 million.[8] Mentzelopoulos transformed the vineyard through restoring the neglected vineyard, chais, and mansion and the consultancy of oenologist Émile Peynaud.[7] By the time of Mentzelopoulos' death in 1980, Château Margaux was considered substantially restored to its former reputation, with the 1978 and 1979 vintages declared "exceptional".[5]

At the beginning of the 1990s, an exchange of shares was negotiated with the Agnelli family but the management remained in the hands of Mentzelopoulos' daughter Corinne Mentzelopoulos. In 2003, Corinne Mentzelopoulos bought back the majority stake and became the sole shareholder of Château Margaux.

A bottle of Château Margaux 1787 holds the record as the most expensive bottle of wine ever broken, insured at $225,000.[10]

Margaux Hemingway received her given name from this wine.[11]


Barrels in a Château Margaux chai
Ancient bottles in the Château Margaux cellar

The domaine of Château Margaux extends 262 hectares (650 acres), of which 87 hectares (210 acres) are entitled to the Margaux AOC declaration. 80 hectares (200 acres) are planted with 75% Cabernet Sauvignon, 20% Merlot, with 2% Cabernet Franc and Petit verdot.[6] 12 hectares (30 acres) are cultivated with Sauvignon blanc to make the dry white Pavillon Blanc.

The average annual production of the Grand vin, Château Margaux, is 150,000 bottles, while the second wine Pavillon Rouge du Château Margaux has an average production of 200,000 bottles. The dry white Pavillon Blanc du Château Margaux has a production of around 35,000 bottles, and must be sold under the generic Bordeaux AOC as the cultivation of Sauvignon blanc does not fall under the directives of the Margaux AOC. The remainder of the production, what is determined to be "lesser grapes", is sold off in bulk.[6]

In popular culture[edit]

  • The wine appears in Edgar Allan Poe's "Thou Art the Man".
  • M*A*S*H episode "Taking the fifth" klinger acquires a 47 Margaux and Winchester works to acquire every bottle he can get.
  • In 1888 a zarzuela of one hour titled with this name was premiered in Spain, being musical work of the teacher Manuel Fernández Caballero.
  • In the 1987 film, Withnail and I, Withnail (Richard E Grant) attempts to delay his friend Marwood's (Paul McGann) departure by saying he has opened a bottle to celebrate his new acting job in another city: "But I've got us a bottle open. Confiscated it from Monty's supplies. '53 Margaux. Best of the century."
  • In the 1990 film Arachnophobia, Jeff Daniels' character makes multiple references to Chateau Margaux in his wine cellar and refuses to throw it at the spider while being attacked muttering "Not the Margaux."
  • In Abuse of Weakness, Isabelle Huppert's character serves a 2003 Chateau Margaux.
  • In the episode of Downton Abbey, Carson tells Mrs Hughes “You don’t go far wrong with a Margaux."
  • In Batman v Superman: Dawn of Justice, Bruce Wayne is seen drinking a glass of vintage Château Margaux after waking up from a nightmare, in his glasshouse on Wayne Manor grounds.
  • This wine is shown as being offered by John Scully to Steve Jobs in the movie Steve Jobs.
  • In the 7th season of Mad Men, Ken Cosgrove (Aaron Staton) offers a glass of Chateau Margaux 1953 to his long time colleague and now adversary Pete Campbell (Vincent Kartheiser) in an effort to impress him during a business dinner.
  • In Marvel Knights Spider-Man (vol. 1) #2 Owl offers Spider-Man a glass of Chateau Margaux from Latveria.
  • In an episode of the American The Office, Toby takes a bottle of Chateau Margaux 1995 from Robert California's wine cellar.
  • In the 2003 Coen Brothers dark comedy Intolerable Cruelty, George Clooney's character, Miles Masey, and Catherine Zeta-Jones's, Marylin Rexroth, have a brief one-upmanship exchange while seated in a fine dining establishment deciding on wine. The wines mentioned are 1957, 1959 and 1954 Chateau Margaux.
  • In the S05E03 episode of American Horror Story, the Countess pours and spills a drop of Chateau Margaux on Will Drake. Drake says "You never need to apologize for pouring a glass of Chateau Margaux".


  1. ^ "Chateau Margaux, Margaux, France: prices | wine-searcher". Wine Searcher. Retrieved 2016-11-23.
  2. ^ "Second thoughts: Bordeaux second wines". Decanter. August 18, 2014.
  3. ^ "Margaux de Château Margaux".
  4. ^ a b Lichine, Alexis (1967). Alexis Lichine's Encyclopedia of Wines and Spirits. London: Cassell & Company Ltd. pp. 344–345.
  5. ^ a b c d e f g Peppercorn, David (2003). Bordeaux. London: Mitchell Beazley. pp. 84–88. ISBN 1-84000-927-6.
  6. ^ a b c d e f Kissack, Chris, "Chateau Margaux". Archived from the original on 2013-07-16. Retrieved 2008-11-16.
  7. ^ a b c d, The Oxford Companion to Wine. "Margaux, Chateau". Archived from the original on 2008-08-20.
  8. ^ a b c d Prial, Frank J., The New York Times: Wine Talk (October 10, 2001). "Life After Château Margaux".
  9. ^ Thornhill, John, Financial Times (January 28, 2005) US investors rail against return of French 'protectionism' Archived 2005-03-12 at the Wayback Machine
  10. ^ Passmore, Nick, (November 19, 2003). "World's Most Expensive Wines".
  11. ^ Holloway, Lynette (July 3, 1996). "Margaux Hemingway Is Dead; Model and Actress Was 41". The New York Times.

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