|This article does not cite any references or sources. (December 2009)|
|Main ingredients||Chèvre cheese, Baguette|
|Cookbook: Chèvre chaud Media: Chèvre chaud|
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
|This article about French cuisine is a stub. You can help Wikipedia by expanding it.|