Chèvre noir

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Chèvre noir is a firm pasteurized goat's milk cheese made by Fromagerie Tournevent in Chesterville, Quebec, Canada. Launched in 1988, Chèvre Noir is made in the style of a cheddar but from goat's milk. The cheese was created by cheesemaker Louise Lefebvre, who has been at Tournevent since 1984.[1] It is coated with black wax and its aroma is reminiscent of cheddar.[2][3]

See also[edit]


  1. ^ "Chevre Noir | Culture: The Word on Cheese". Culture Cheese Magazine. Retrieved 6 December 2013.
  2. ^ "Tournevent Chevre Noir Aged Cheddar". iGourmet Market. Retrieved 6 December 2013.
  3. ^ "Chevre Noir Cheddar 2 ans (French)". Fromagerie Des Nations. Retrieved 6 December 2013.