Chakapuli

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Chakapuli
Chakapuli.jpg
Type Stew
Main ingredients Lamb or veal, onions, tarragon leaves, cherry plums, dry white wine, potatoes, tarragon leaves, herbs, garlic
Cookbook:Chakapuli  Chakapuli

Chakapuli (Georgian: ჩაქაფული) is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.

It is made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.

See also[edit]